Rhône, France
Domaine les Sibu, Sablet red 24
Domaine les Sibu, Sablet white 2025
Domaine les Sibu, Sablet red 24
Domaine les Sibu, Sablet white 2025
Domaine les Sibu, Sablet red 24
Domaine les Sibu, Sablet white 2025
Domaine les Sibu

Mix of Sablet white & red wine: Domaine les Sibu 6-Bottle Wine Case from Rhône

2 different wines · 6 bottlesAlcohol content: 13.5–14%

About the wine case

Sablet Blanc and Sablet Rouge

Your package will arrive at your doorstep within4 - 16 days

Domaine les Sibu will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Price

Price incl. alcohol tax, shipping and VAT.

82,35 EUR

Your package will arrive at your doorstep within4 - 16 days

Domaine les Sibu will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

What's in your box?

  • Domaine les Sibu, Sablet red 24
    Domaine les Sibu
    Sablet red
    750ml14%

    Winemaker's notes

    This red Sablet has a very beautiful pronounced black dress with ruby nuances. His intense and extravagant nose is movin...

    Product details

    Country:
    France
    Region/Subregion:
    Rhône
    Classification:
    AOP
    Certification:
    Organic
    Grape:
    Carignan (10%), Mourvedre (10%), Syrah (30%), Grenache Noir (50%)
    Vintage year:
    24
    Color:
    N/A
    Aroma:
    A very full, round and full mouth. Fine, subtle and silky tannins married to a rich, playful and greedy aromatic bouquet.
    Taste:
    N/A
    Alcohol content:
    14%
    Sweetness:
    Dry
    Volume:
    750 ml
    Best Served:
    16 - 18 °C
    Food pairings by the winemaker:
    Aperitif, Beef, Buffet food, Charcuterie, Mature and hard cheese, Lamb, Mushrooms, Party drink, Pasta & pizza, Pork, Spicy food, Vegetables

    Pairs with

    • Pan-fried, grilled or slow-cooked beef and lamb
    • Grilled or slow-roasted pork
    • Pan-fried, grilled or confit duck
    • Pan-fried, grilled or slow-cooked game
    • Smoked beef and lamb

    Vinification, winemaker's own words

    Soil:
    Clay, Limestone, Sand
    Terroir:
    scree colluviated with quaternary, mixing blades of clay and limestone more or less thick depending on the sectors, stony red clay on the terraces of the plan of god, strong sandy dominant on the edges of the village.
    Harvest:
    Picked by hand
    Fermentation:
    Concrete (100%)
    Storage:
    Concrete (100%) 12 months

    Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.

Domaine les Sibu, Sablet red 24

Domaine les Sibu

Sablet red

750ml14%

13,24 EUR/Bottle

Winemaker's notes

This red Sablet has a very beautiful pronounced black dress with ruby nuances. His intense and extravagant nose is moving towards black fruits and let a delightful greediness emerging. A very full, round and full mouth. Fine, subtle and silky tannins married to a rich, playful and greedy aromatic bouquet. All these ele...

Product details

Country:
France
Region/Subregion:
Rhône
Classification:
AOP
Certification:
Organic
Grape:
Carignan (10%), Mourvedre (10%), Syrah (30%), Grenache Noir (50%)
Vintage year:
24
Color:
N/A
Aroma:
A very full, round and full mouth. Fine, subtle and silky tannins married to a rich, playful and greedy aromatic bouquet.
Taste:
N/A
Alcohol content:
14%
Sugar content:
0.5 g/l
Acidity:
4.9 g/l
Sweetness:
Dry
Volume:
750 ml
Closure:
Natural cork
Best Served:
16 - 18 °C
Food pairings by the winemaker:
Aperitif, Beef, Buffet food, Charcuterie, Mature and hard cheese, Lamb, Mushrooms, Party drink, Pasta & pizza, Pork, Spicy food, Vegetables

Pairs with

Pan-fried, grilled or slow-cooked beef and lambGrilled or slow-roasted porkPan-fried, grilled or confit duckPan-fried, grilled or slow-cooked gameSmoked beef and lamb

Vinification, winemaker's own words

Soil:
Clay, Limestone, Sand
Terroir:
scree colluviated with quaternary, mixing blades of clay and limestone more or less thick depending on the sectors, stony red clay on the terraces of the plan of god, strong sandy dominant on the edges of the village.
Harvest:
Picked by hand
Fermentation:
Concrete (100%)
Storage:
Concrete (100%) 12 months

Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.

About Domaine les Sibu

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Wine case – Frequently asked questions

  • What is a wine case?

    A wine case holds six bottles from a single winery, with at least two different wines. It is built around a theme, region, grape or wine expert, and shipped directly from the winery. It is a simple way to get to know a new producer.

  • Are the wines in a wine case tasted before being added?

    Yes. Every wine in a wine case has been tasted and approved as part of joining Free Grape Society. Independent wine experts on the platform can add their own ratings and reviews on top, so you often see several perspectives on the same bottle. Nothing reaches the wine case without being vetted first.

  • Can I choose the wines in my wine case?

    It depends on the wine case. Some are pre-curated by a wine expert or a producer and shipped as a fixed selection. Others let you build your own six-bottle box from a defined range. The product page for each wine case tells you exactly which option applies, so you always know what you're picking.

  • Why does a wine case always contain six bottles?

    Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every wine case on Free Grape Society is six bottles, no exceptions.

  • How is a wine case delivered?

    A wine case is shipped directly from the producer to your home in a single tracked shipment. There is no warehouse step in between. The wine leaves the cellar and arrives at your door. Delivery time depends on the producer's location and your market, and is shown on the product page.

  • Where do the wines in a wine case come from?

    The wines in a wine case come directly from small-scale, independent wine producers across Europe. Each bottle ships from the winery itself, never from a central warehouse or middleman. You're buying directly from the people who made the wine, which is one of the founding principles of the society.

  • What's included in the price of a wine case?

    The price you see on a wine case is the full price. Taxes, VAT, and shipping are all included, so what you see at checkout is what you pay. Because every wine case ships directly from the producer with no warehouse step, there are no hidden markups along the way.

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    Yes. Independent wine experts on Free Grape Society can recommend a wine case based on your taste profile or the occasion. You can browse their profiles, see what they've curated, and ask them a question directly. Their advice is free, and they are a core part of the society.

  • How do I get personal wine recommendations on Free Grape Society?

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