Rosé de Saignée
Rosé de Saignée
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Roger-Constant Lemaire
Get to know Roger-Constant Lemaire
One bottle of each cuvée from the vigneron
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Roger-Constant Lemaire will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Champagne/Vallée de la Marne
Classification:
AOC
Certification:
Natural, Vegan
Grape:
Pinot Noir (50%)
Pinot Meunier (50%)
Vintage year:
-
Color:
Rosé color
Aroma:
aromatic
Taste:
Rasberry
Alcohol content:
12.5%
Sugar content:
6 g/l
Acidity:
6
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
8 - 12 °C
Food pairing:
Aperitif, Asian, Avec, Beef, Buffet food, Charcuterie, Cheese - mature and hard, Dessert, Fish - lean, Lamb, Mushrooms, Party drink, Pasta / Pizza, Pork, Shellfish - flavored, Veal, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Avec
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Dessert
- Fish - lean
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Shellfish - flavored
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
marn valley
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 48 months
Winemaker:
guillaume tournant
Non malo-lactic fermentation (=we keep the natural freshness of the grapes). Natural yeast from the grape. No filtration. No fining method (Vegan without certification)
Recommended
This wine has been tasted and highlighted.
"A luxurious Champagne rosé with lush red berries, fine bubbles, and a touch of indulgence."
"The perfect companion for sunny afternoons, Vibrant & Complex!"
About Roger-Constant Lemaire
Information provided directly by the winery.
Information
The Lemaire Estate specializes in the production of rare and unique champagne, without use of malo lactic fermentation methods (only 10% of the winemakers!), without filtration, and without fining-method. This family specialty can give champagne substantial freshness, marked by the authenticity and the minerality. The champagne house got the classification HVE level 3 since 2018 (organic without labelling) and vegan (without labelling). At the winery, there are 2 brothers (Guillaume the winemaker, Sebastien the export guy) , a dynamic patriarch, and 5 generations who built this old family business since 1860.