Cuvée Sélect- Blanc de Meuniers
Cuvée Sélect- Blanc de Meuniers
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Roger-Constant Lemaire
Champagne Mix Pack
Cuvée Sélect, Cuvée Trianon, Haute-Priere Vintage 2013
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Roger-Constant Lemaire will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Champagne/Vallée de la Marne
Classification:
AOP
Certification:
Natural, Vegan
Grape:
Pinot Meunier (100%)
Vintage year:
-
Color:
A beautiful light yellow. The foam is fine and creamy
Aroma:
Fresh, fruity scent with hints of citrus, minerals & yellow apple.
Taste:
Complex red berries, citrus and minerals. Well balanced with a fine mousse and fresh finish.
Alcohol content:
12.5%
Sugar content:
6 g/l
Acidity:
6
pH-value:
-
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
8 - 12 °C
Food pairing:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Fish - lean, Lamb, Mushrooms, Party drink, Pasta / Pizza, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Fish - lean
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Chalk, Clay
Terroir:
Marn Valley
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 48 months
Winemaker:
Guillaume Tournant
Non malo-lactic fermentation (=we keep the natural freshness of the grapes). Natural yeast from the grape. No filtration. No fining method (Vegan without certification)
About Roger-Constant Lemaire
Information provided directly by the winery.
Information
The Lemaire Estate specializes in the production of rare and unique champagne, without use of malo lactic fermentation methods (only 10% of the winemakers!), without filtration, and without fining-method. This family specialty can give champagne substantial freshness, marked by the authenticity and the minerality. The champagne house got the classification HVE level 3 since 2018 (organic without labelling) and vegan (without labelling). At the winery, there are 2 brothers (Guillaume the winemaker, Sebastien the export guy) , a dynamic patriarch, and 5 generations who built this old family business since 1860.