Also available in the following Mixboxes:
SHUETTE
Bubbles Only
Natural sparkling wines - very summery and very unusual: wines that can surprise you and make you genuinely happy.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
SHUETTE will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Bordeaux/Entre-deux-Mers
Classification:
VdF
Certification:
Organic, Natural
Grape:
Cabernet Franc (12%)
Petit Verdot (15%)
Cabernet Sauvignon (73%)
Vintage year:
2024
Color:
Deep pink
Aroma:
Expressive blueberry hard candy and sherbert nose with warming white pepper and red fruits.
Taste:
Medium plus acidity balanced by ripe raspberries, blueberries and kiwi fruit.
Alcohol content:
12.1%
Sugar content:
3.6 g/l
Acidity:
4.31
pH-value:
3
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Asian, Spicy food
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Spicy food
Vinification, winemaker's own words
Soils:
Clay, Chalk
Terroir:
Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 2 months
Winemaker:
Ian Hocking
Destemmed, maceration for 24 hours, free run juice gravity racked. Spontaneous fermentation with indigenous yeasts. Racking three times. No filtration, no sulfur addition.
About SHUETTE
Information provided directly by the winery.
Information
At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.