The Saint-Paul Time Travel Box (2016–2021): Château Saint-Paul 6-Bottle Wine Case from Bordeaux
6 different wines · 6 bottlesAlcohol content: 13–13.5%About the wine case
Your package will arrive at your doorstep within4 - 16 days
Château Saint-Paul will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Château Saint-Paul will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
Saint-Paul 2016 is one of those vintages that feels calm on the outside but quietly powerful underneath. Deep fruit, cle...Product details
- Country:
France- Region/Subregion:
- Bordeaux/Médoc
- Classification:
- AOC
- Certification:
- None
- Grape:
- Cabernet Franc (6%), Cabernet Sauvignon (39%), Merlot (55%)
- Vintage year:
- 2016
- Color:
- Deep ruby with purple edges and great clarity.
- Aroma:
- Blackcurrant, blackberry, crushed stone, cedar, and a hint of dried herbs.
- Taste:
- Medium-bodied with tight, polished tannins. Dark fruit, mineral tension, and a long, clean, beautifully structured finish.
- Alcohol content:
- 13.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Beef, Mature and hard cheese, Lamb, Mushrooms, Pasta & pizza, Pork, Poultry, Vegetables
Pairs with
- Smoked beef and lamb
- Boiled beef and lamb
Vinification, winemaker's own words
- Soil:
- Clay, Gravel, Limestone
- Terroir:
- Saint-Paul grows on a sunny, south-facing hillside in Saint-Seurin-de-Cadourne, where red and blue clay soils give the wine its fresh, smooth style. The clay holds water naturally, helping the vines stay balanced even in warm summers.
- Harvest:
- Picked by hand, Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Steel (33%) 12 months, Old oak (33%) 12 months, New oak (33%) 12 months
Grapes are hand-sorted and fermented in concrete and stainless-steel vats over 30 days with gentle extractions — small remontages, pump-overs, and careful cap-wetting. Part of the malolactic takes place in barrel. The wine ages 12 months: one-third in barrels (20% new), the rest in vats, keeping purity, tension, and precision.
Winemaker's notes
Fresh, bright, and quietly confident — 2017 is Saint-Paul in its most elegant mood. A cooler vintage shaped a wine that’...Product details
- Country:
- France
- Region/Subregion:
- Bordeaux/Médoc
- Classification:
- AOC
- Certification:
- None
- Grape:
- Cabernet Sauvignon (54%), Cabernet Franc (6%), Merlot (40%)
- Vintage year:
- 2017
- Color:
- Deep garnet-purple with youthful brightness.
- Aroma:
- Fresh cassis, blackberries, plums, violets, crushed herbs, and a light tobacco/earth note.
- Taste:
- Medium-bodied, silky tannins, lively acidity, peppery lift and a chewy but clean finish.
- Alcohol content:
- 13.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Beef, Mature and hard cheese, Pasta & pizza, Pork, Poultry, Vegetables
Pairs with
- Smoked beef and lamb
- Boiled beef and lamb
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- Saint-Paul grows on a sunny, south-facing hillside in Saint-Seurin-de-Cadourne, where red and blue clay soils give the wine its fresh, smooth style. The clay holds water naturally, helping the vines stay balanced even in warm summers.
- Harvest:
- Picked by hand, Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Steel (33%) 12 months, Old oak (33%) 12 months, New oak (33%) 12 months
Hand-sorted fruit fermented in concrete and stainless-steel tanks with gentle extraction (pumping-over, punching-down, manual wetting of the cap). Malolactic was completed early (malic acid = 0), and ageing took place in a mix of vats and barrels, focusing on freshness, lift, and clean fruit expression.
Winemaker's notes
Rich, ripe, and confidently Médoc — 2018 is Saint-Paul in full, delicious volume. A warm vintage with plenty of sunshine...Product details
- Country:
- France
- Region/Subregion:
- Bordeaux/Médoc
- Classification:
- AOC
- Certification:
- None
- Grape:
- Cabernet Franc (7%), Cabernet Sauvignon (41%), Merlot (52%)
- Vintage year:
- 2018
- Color:
- Deep ruby-purple with inky reflections.
- Aroma:
- Blackcurrant, ripe blueberry, licorice, graphite, subtle oak spice, and dried herbs.
- Taste:
- Medium-plus to full body with ripe black fruit, firm but polished tannins, bright acidity, hints of cedar and licorice, and a long, savoury finish.
- Alcohol content:
- 13.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Beef, Charcuterie, Mature and hard cheese, Mild and soft cheese, Game, Lamb, Poultry, Vegetables
Pairs with
- Pan-fried, grilled or slow-cooked beef and lamb
- Grilled or slow-roasted pork
- Pan-fried, grilled or confit duck
- Pan-fried, grilled or slow-cooked game
- Smoked beef and lamb
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- Saint-Paul grows on a sunny, south-facing hillside in Saint-Seurin-de-Cadourne, where red and blue clay soils give the wine its fresh, smooth style. The clay holds water naturally, helping the vines stay balanced even in warm summers.
- Harvest:
- Picked by hand, Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Steel (33%) 12 months, Old oak (33%) 12 months, New oak (33%) 12 months
Hand-harvested and sorted, the grapes ferment in concrete and stainless-steel tanks over 30 days with gentle pumping-over and manual wetting of the cap. Partial malolactic fermentation occurs in barrel. The wine is aged 12 months: 1/3 in oak barrels (20% new), 1/3 in stainless steel or concrete vats and 1/3 in vats with staves. The result: precision extraction, supple tannins, and rich but balanced fruit.
Winemaker's notes
Saint-Paul 2019 is pure Médoc charm — bright, vibrant, and seriously drinkable. It’s got that mix of red berries, licori...Product details
- Country:
- France
- Region/Subregion:
- Bordeaux/Médoc
- Classification:
- AOC
- Certification:
- None
- Grape:
- Cabernet Franc (4%), Cabernet Sauvignon (54%), Merlot (46%)
- Vintage year:
- 2019
- Color:
- Bright ruby-red with a youthful, transparent edge.
- Aroma:
- Fresh red berries, raspberry, and a little wild strawberry. Light spice, soft licorice, and a gentle earthy touch.
- Taste:
- Medium-bodied, lively acidity, and smooth integrated tannins. Crunchy red fruit upfront, followed by a spicy, slightly herbal finish — balanced, refreshing, and easygoing.
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Beef, Charcuterie, Mature and hard cheese, Pasta & pizza, Pork, Poultry, Vegetables
Pairs with
- Smoked beef and lamb
- Boiled beef and lamb
Vinification, winemaker's own words
- Soil:
- Clay, Gravel, Limestone
- Terroir:
- Saint-Paul grows on a sunny, south-facing hillside in Saint-Seurin-de-Cadourne, where red and blue clay soils give the wine its fresh, smooth style. The clay holds water naturally, helping the vines stay balanced even in warm summers.
- Harvest:
- Picked by hand, Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Steel (33%) 12 months, New oak (33%) 12 months, Old oak (33%) 12 months
Fermentation takes place in concrete and stainless-steel vats, with gentle extractions to keep the fruit bright and fresh. A portion undergoes malolactic fermentation in barrel, adding roundness and texture. Pump-overs are done delicately, sometimes by hand, to respect the purity of the grapes. The goal: a clean, vibrant Médoc with natural energy.
Winemaker's notes
Warm, generous, and effortlessly charming — this is Bordeaux with a wink rather than a lecture. The Saint-Paul 2020 has ...Product details
- Country:
- France
- Region/Subregion:
- Bordeaux/Médoc
- Classification:
- AOC
- Certification:
- None
- Grape:
- Cabernet Franc (4%), Cabernet Sauvignon (50%), Merlot (46%)
- Vintage year:
- 2020
- Color:
- Bright, deep ruby with a clear, youthful rim.
- Aroma:
- Ripe blackcurrant, plum, sweet spice, and a subtle earthy touch.
- Taste:
- Smooth and supple, with juicy dark fruit, soft tannins, and a clean, balanced finish.
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Aperitif, Beef, Charcuterie, Mature and hard cheese, Mild and soft cheese, Pasta & pizza, Pork, Poultry, Vegetables
Pairs with
- Smoked beef and lamb
- Boiled beef and lamb
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- Saint-Paul grows on a sunny, south-facing hillside in Saint-Seurin-de-Cadourne, where red and blue clay soils give the wine its fresh, smooth style. The clay holds water naturally, helping the vines stay balanced even in warm summers.
- Harvest:
- Picked by hand, Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (33%) 12 months, Steel (33%) 12 months, New oak (33%) 12 months
Grapes are carefully sorted before fermentation in concrete and stainless-steel tanks. Extraction is gentle, using a vertical press and alternating pump-overs to keep the wine fresh and smooth. Each lot is aged separately before blending, allowing precision and purity in the final wine.
Winemaker's notes
Saint-Paul 2021 is Bordeaux’s “don’t overthink it” wine. Grown on a sunny clay hillside in Saint-Seurin-de-Cadourne, it’...Product details
- Country:
- France
- Region/Subregion:
- Bordeaux/Médoc
- Classification:
- AOC
- Certification:
- None
- Grape:
- Cabernet Franc (6%), Merlot (40%), Cabernet Sauvignon (54%)
- Vintage year:
- 2021
- Color:
- Bright ruby with a youthful, transparent edge.
- Aroma:
- Fresh red berries, gentle spice, and a soft earthy note.
- Taste:
- Supple, smooth, and lively with a rustic, easygoing charm.
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Aperitif, Buffet food, Charcuterie, Fatty fish, Mushrooms, Pasta & pizza, Pork, Poultry
Pairs with
- Smoked beef and lamb
- Boiled beef and lamb
Vinification, winemaker's own words
- Soil:
- Clay, Limestone
- Terroir:
- Saint-Paul grows on a sunny, south-facing hillside in Saint-Seurin-de-Cadourne, where red and blue clay soils give the wine its fresh, smooth style. The clay holds water naturally, helping the vines stay balanced even in warm summers.
- Harvest:
- Picked by hand, Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Steel (33%) 12 months, Old oak (33%) 12 months, New oak (33%) 12 months
In the cellar, Saint-Paul is made with a light touch: the grapes are sorted carefully, fermented in concrete and steel, and handled with gentle, slow extractions. A traditional vertical press and separate aging of each lot keep the wine pure, fresh, and honest before the final blend.
Château Saint-Paul
Château Saint-Paul 2016
15,90 EUR/Bottle
Winemaker's notes
Product details
- Country:
- France
- Region/Subregion:
- Bordeaux/Médoc
- Classification:
- AOC
- Certification:
- None
- Grape:
- Cabernet Franc (6%), Cabernet Sauvignon (39%), Merlot (55%)
- Vintage year:
- 2016
- Color:
- Deep ruby with purple edges and great clarity.
- Aroma:
- Blackcurrant, blackberry, crushed stone, cedar, and a hint of dried herbs.
- Taste:
- Medium-bodied with tight, polished tannins. Dark fruit, mineral tension, and a long, clean, beautifully structured finish.
- Alcohol content:
- 13.5%
- Sugar content:
- 0.3 g/l
- Acidity:
- 5.05 g/l
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Natural cork
- Best Served:
- 16 - 18 °C
- Food pairings by the winemaker:
- Beef, Mature and hard cheese, Lamb, Mushrooms, Pasta & pizza, Pork, Poultry, Vegetables
Pairs with
Vinification, winemaker's own words
- Soil:
- Clay, Gravel, Limestone
- Terroir:
- Saint-Paul grows on a sunny, south-facing hillside in Saint-Seurin-de-Cadourne, where red and blue clay soils give the wine its fresh, smooth style. The clay holds water naturally, helping the vines stay balanced even in warm summers.
- Harvest:
- Picked by hand, Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Steel (33%) 12 months, Old oak (33%) 12 months, New oak (33%) 12 months
Grapes are hand-sorted and fermented in concrete and stainless-steel vats over 30 days with gentle extractions — small remontages, pump-overs, and careful cap-wetting. Part of the malolactic takes place in barrel. The wine ages 12 months: one-third in barrels (20% new), the rest in vats, keeping purity, tension, and precision.
About Château Saint-Paul
Wine case – Frequently asked questions
What is a wine case?
A wine case holds six bottles from a single winery, with at least two different wines. It is built around a theme, region, grape or wine expert, and shipped directly from the winery. It is a simple way to get to know a new producer.
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Yes. Every wine in a wine case has been tasted and approved as part of joining Free Grape Society. Independent wine experts on the platform can add their own ratings and reviews on top, so you often see several perspectives on the same bottle. Nothing reaches the wine case without being vetted first.
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It depends on the wine case. Some are pre-curated by a wine expert or a producer and shipped as a fixed selection. Others let you build your own six-bottle box from a defined range. The product page for each wine case tells you exactly which option applies, so you always know what you're picking.
Why does a wine case always contain six bottles?
Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every wine case on Free Grape Society is six bottles, no exceptions.
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A wine case is shipped directly from the producer to your home in a single tracked shipment. There is no warehouse step in between. The wine leaves the cellar and arrives at your door. Delivery time depends on the producer's location and your market, and is shown on the product page.
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