Sauvignon Gris
Sauvignon Gris
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Chateau Carsin will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Bordeaux/Entre-deux-Mers
Classification:
AOC
Certification:
Organic
Grape:
Sauvignon Gris (100%)
Vintage year:
2024
Color:
Pale yellow
Aroma:
Sauvignon Gris has plenty of citrus-like freshness and exotic fruit aromas such as passionfruit and pineapple. The fruit is very present on the nose.
Taste:
The taste is dry, intense and keeps in your mouth for a long time. You can find rich fruit aromas such as apple and passion fruit on this wine.
Alcohol content:
12%
Sugar content:
1.5 g/l
Acidity:
4.95
pH-value:
3.4
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Light glass
Best Served:
10 - 14 °C
Food pairing:
Asian, Buffet food, Cheese - goat cheese, Fish - lean, Fish - fat, Mushrooms, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Ageing potential:
1 - 10 years
Food pairings by the winemaker
- Asian
- Buffet food
- Cheese - goat cheese
- Fish - lean
- Fish - fat
- Mushrooms
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Gravel
Terroir:
The wine comes from rich clay soils topped with some gravel topsoil.
Harvest:
Picked by hand
Fermentation:
Old oak (100%)
Storage:
Old oak (100%) 10 months
Winemaker:
Nea Berglund
This wine was picked by hand, pressed and then fermented naturally in 3-5 year-old French oak barrels. The wine matured in the barrels for 8 months "sur lies" before bottling.
About Chateau Carsin
Information provided directly by the winery.
Information
Carsin is a small farm in southern Bordeaux run by a young dynamic winemaker, Nea Berglund. She has 13 hectares of organic vineyards from where she makes wines in all colours, sparkling grape juice and also balsamic vinegar. On top of the vines she has hundreds of fruit trees for making jams & juices, one hectare of olive trees for future olive oil production and plenty of farm animals. You can stay at Carsin Cottage for your holidays between the vines! The wines are fresh and fruit driven - at their best when enjoyed with friends and good food.