Blanc de Carsin
Blanc de Carsin
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Chateau Carsin will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Bordeaux/Entre-deux-Mers
Classification:
AOC
Certification:
Organic
Grape:
Pending Grape (20%)
Sauvignon Blanc (80%)
Vintage year:
2023
Color:
Pale yellow
Aroma:
lanc de Carsin has fresh but ripe fruit aromas on the nose, such as winter apples and pears, also yellow plums and honey melon.
Taste:
The fruitiness of the wine is balanced with crisp acidity and the result is a well balanced, fruity and fresh white wine. The aftertaste is pleasant and lingers on the mouth for a while.
Alcohol content:
12%
Sugar content:
0.3 g/l
Acidity:
5
pH-value:
3.2
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Light glass
Best Served:
10 - 14 °C
Food pairing:
Aperitif, Buffet food, Cheese - mild and soft, Fish - lean, Pasta / Pizza, Shellfish - natural, Vegetables
Ageing potential:
0 - 10 years
Food pairings by the winemaker
- Aperitif
- Buffet food
- Cheese - mild and soft
- Fish - lean
- Pasta / Pizza
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
Picked from our organic vineyards in Rions, the Sauvignon Blanc is from 15-20 year-old-vineyrads and the Sémillon from 30 year-old-vineyard. Rich clay soils guarantee a good freshness to the wine.
Harvest:
Mechanically
Fermentation:
Steel (100%)
Storage:
Steel (100%) 6 months
Winemaker:
Nea Berglund
Picked early to maintain natural freshness, pressed gently with a pneumatic press, fermented naturally in a cool temperature and aged a few months on light lees.
About Chateau Carsin
Information provided directly by the winery.
Information
Carsin is a small farm in southern Bordeaux run by a young dynamic winemaker, Nea Berglund. She has 13 hectares of organic vineyards from where she makes wines in all colours, sparkling grape juice and also balsamic vinegar. On top of the vines she has hundreds of fruit trees for making jams & juices, one hectare of olive trees for future olive oil production and plenty of farm animals. You can stay at Carsin Cottage for your holidays between the vines! The wines are fresh and fruit driven - at their best when enjoyed with friends and good food.