
Schieferberg
Schieferberg
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days

Domaine Achillée will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Alsace/Bas-Rhin
Classification:
AOC
Certification:
Biodynamic, Organic
Grape:
Riesling (100%)
Vintage year:
2020
Color:
The wine is slightly cloudy, with a deep yellow color and silvery hues.
Aroma:
It features notes of the sea, accentuated by toasted sesame. The distinct presence of lemon and lime brings balance to the blend, creating a delightful olfactory experience.
Taste:
True to the wines of this terroir, the Schieferberg 2020 is characterized by its verticality. A framework of acidity runs through the wine, which finishes with a pronounced salinity. The palate is elegant and refined, echoing the aromas detected on the nose (citrus and toasted grains), with smoky notes that mark the finish.
Alcohol content:
12.5%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
-
Food pairing:
Asian, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Food pairings by the winemaker
- Asian
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Chalk
Terroir:
-
Harvest:
Picked by hand
Fermentation:
Old oak (100%)
Storage:
Old oak (100%) 60 months
Winemaker:
Jean Dietrich
Transferred to barrels immediately after pressing. Aged on the full lees until bottling in August 2025, a period of nearly 5 years. No sulfites added at any stage and unfiltered.
About Domaine Achillée
Information provided directly by the winery.




Information
Our story begins in 1990 with Yves Dietrich taking over 4 hectares of the family estate. He converts these vineyards to Organic Agriculture in 1999, and then to Biodynamic Agriculture in 2003. In 2016, his sons Pierre and Jean decided to create their own vineyard. They partnered with their father to showcase the family's grapes and market their wines under their own label. At the heart of the wine route in Alsace, in Scherwiller, in 2016, they built the largest self-supporting straw building in Europe. A bioclimatic cellar, mainly composed of local and environmentally friendly materials. Today, all our wines are certified in Organic and Biodynamic Agriculture. The vineryard covers 25 hectare