Pinot noir
Pinot noir
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Domaine Achillée will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Alsace/Bas-Rhin
Classification:
AOC
Certification:
Biodynamic, Organic
Grape:
Pinot Noir (100%)
Vintage year:
2024
Color:
Deep red color.
Aroma:
Smoky notes, black fruit, and red fruit.
Taste:
Well-structured, with soft, well-integrated tannins. Smoky aromas that linger on the palate, with red fruit notes adding freshness.
Alcohol content:
12%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
-
Food pairing:
Beef, Charcuterie, Lamb, Mushrooms, Pasta / Pizza, Pork, Spicy food, Veal, Vegetables
Food pairings by the winemaker
- Beef
- Charcuterie
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Granite, Gravel
Terroir:
-
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (66%) 12 months
Steel (33%) 12 months
Winemaker:
Jean Dietrich
75% of the volume, namely the Pinot Noir Libre, underwent maceration for 8 days, and 25% of the volume, namely the Pinot Noir Granite, underwent maceration for 31 days. Maceration was carried out using whole clusters. Aged entirely on lees for 12 months.
About Domaine Achillée
Information provided directly by the winery.
Information
Our story begins in 1990 with Yves Dietrich taking over 4 hectares of the family estate. He converts these vineyards to Organic Agriculture in 1999, and then to Biodynamic Agriculture in 2003. In 2016, his sons Pierre and Jean decided to create their own vineyard. They partnered with their father to showcase the family's grapes and market their wines under their own label. At the heart of the wine route in Alsace, in Scherwiller, in 2016, they built the largest self-supporting straw building in Europe. A bioclimatic cellar, mainly composed of local and environmentally friendly materials. Today, all our wines are certified in Organic and Biodynamic Agriculture. The vineryard covers 25 hectare