Crémant Zéro Dosage
Crémant Zéro Dosage
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Domaine Achillée will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Alsace/Bas-Rhin
Classification:
AOC
Certification:
Biodynamic
Grape:
Auxerrois (7%)
Chardonnay (6%)
Pinot Blanc (6%)
Pinot Noir (26%)
Riesling (55%)
Vintage year:
2022
Color:
Deep yellow with pronounced golden highlights; brilliant clarity.
Aroma:
Ripe yellow-fleshed fruits, wild red berries and citrus notes.
Taste:
Very fine, persistent bubbles. Broad and generous on entry, then tightened by a precise acid line that gives impressive length. Ripe fruit returns on the mid-palate, with an additional mirabelle plum note adding generosity and roundness.
Alcohol content:
12%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Crown cap
Bottle:
Glass
Best Served:
12 °C
Food pairing:
Aperitif, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert
Food pairings by the winemaker
- Aperitif
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
Vinification, winemaker's own words
Soils:
Granite, Gravel, Limestone
Terroir:
-
Harvest:
Picked by hand
Fermentation:
Old oak (50%)
Steel (50%)
Storage:
Bottle (100%) 24 months
Winemaker:
Jean Dietrich
Half of winemaking in steel to bring freshness, half in big wooden cask for complexity and oxidative notes. Zéro dosage, and 2 years sur lattes.
About Domaine Achillée
Information provided directly by the winery.
Information
Our story begins in 1990 with Yves Dietrich taking over 4 hectares of the family estate. He converts these vineyards to Organic Agriculture in 1999, and then to Biodynamic Agriculture in 2003. In 2016, his sons Pierre and Jean decided to create their own vineyard. They partnered with their father to showcase the family's grapes and market their wines under their own label. At the heart of the wine route in Alsace, in Scherwiller, in 2016, they built the largest self-supporting straw building in Europe. A bioclimatic cellar, mainly composed of local and environmentally friendly materials. Today, all our wines are certified in Organic and Biodynamic Agriculture. The vineryard covers 25 hectare