Malvasia de Sitges wine is almost impossible to find outside the small coastal town it is named after. The producers on this page are among the few who still grow and bottle it.
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Malvasia de Sitges is not a grape you stumble across. It is tied to a small stretch of coast south of Barcelona, where it has been grown for centuries and where the local hospital — the Hospital de Sant Joan Baptista — long held the most significant plantings, producing a sweet wine used partly for medicinal purposes. Today, a small number of independent producers keep it going, mostly in sweet or semi-sweet styles, though dry versions are becoming more common. Each bottle on this page ships directly from the grower's own cellar, with no importer or warehouse in between.
A mixbox from one of the producers below brings together six bottles chosen by the grower themselves — the selection they would put in your hands if you came to the cellar. With a variety as rare as Malvasia de Sitges, that often means tasting the grape across different styles or vintages from the same estate, which is one of the clearer ways to understand what it can do. Free Grape Society is a society of producers, independent experts and wine lovers, not a shop.
The growers listed here work with one of Spain's most geographically confined varieties. Most are based in or around Sitges itself, in the Penedès subzone, where the grape has its only meaningful foothold. Reading a producer's own notes is often the fastest way to understand what their Malvasia de Sitges tastes like and how they make it — and the wine-advice service is available if you would rather talk it through before choosing.
Because Malvasia de Sitges is so rarely bottled as a single-variety wine, reviews from people who have actually tasted it are worth paying attention to. Independent wine experts on Free Grape Society review wines they have personally tasted, and those reviews appear on each wine page and on the expert's own profile. Several of the experts below have reviewed wines from this page, so you can read what they thought before you decide.
Browse the wines on this page, add a bottle to your basket and check out. Each bottle ships directly from the producer's cellar to your door. Delivery typically takes between 4 and 14 days, and free shipping is included. You are buying a single variety wine from one of the few growers who still produces it.
Send a photo to Free Grape Society customer support within 7 days of delivery. We will arrange a replacement or a refund. Because producers ship directly, quality issues are handled with the producer's direct involvement. Shared responsibility is built into how FGS works.
Yes. You can add wines from different producers to the same basket. Each producer ships their own wines separately from their own cellar, so you may receive more than one delivery if you order from multiple growers. Shipping is free regardless.
Average delivery is 8 to 9 days from order to door. The full range is 4 to 14 days depending on the producer's location and your delivery address. Wines ship directly from the producer's cellar, not from a central warehouse.
The main split is between sweet and dry. The traditional style is sweet or semi-sweet, made from late-harvested or sun-dried grapes. Dry versions are rarer and show more of the grape's floral and almond character without the residual sugar. Check the producer's own notes on each wine page — they usually make the style clear — or ask a wine expert if you are unsure which to start with.
Very few, which reflects the reality outside the platform too. Malvasia de Sitges is one of Spain's most localised grapes and the number of producers bottling it as a single-variety wine is small. The growers here represent a meaningful share of the people keeping it in production. If the selection is limited at any given time, it is worth checking back — the catalogue grows as more producers join.
Any of the independent wine experts on this page can help. They work with Spanish varieties and can advise on style, producer, and which version of Malvasia de Sitges fits what you are looking for. You can submit your question directly from the wine expert section of this page.
Malvasia de Sitges is not made by large commercial producers — its growing area is too confined and yields are too small for industrial-scale production. The wines on this page come from independent growers who bottle their own production. That is the only kind of Malvasia de Sitges that exists in any meaningful quantity, and it is precisely the kind Free Grape Society is built around.
Rarely. Outside Catalonia, and often outside Sitges itself, this variety is almost impossible to find through conventional retail. Most production stays local or is sold direct. Buying through Free Grape Society is one of the more straightforward ways to access it from independent growers without travelling to the source.
Malvasia de Sitges is one of the most localised grape varieties in Spain. It takes its name from Sitges, the coastal town south of Barcelona in Catalonia, where it has been grown for centuries and where it remains closely tied to a single traditional wine style: a sweet, amber-coloured wine made from sun-dried grapes, historically produced by the Hospital de Sant Joan Baptista de Sitges as a charitable endowment. The grape belongs to the broad Malvasia family, which spans the Mediterranean from Spain to Greece and Italy, but Malvasia de Sitges is a distinct variety with its own genetic identity rather than a regional name for a more widely grown type. Its cultivation is geographically concentrated to a degree unusual even within Spain's landscape of indigenous varieties, which makes wines made from it genuinely uncommon outside Catalonia. If you are exploring other Spanish whites from the region, the Catalonia wines and Galicia wines pages show the range of indigenous varieties grown by independent producers across the country.
Wines made from Malvasia de Sitges tend toward golden colour, with aromatic richness and natural sweetness when made in the traditional dried-grape style. The grape is high in sugar and low in acidity relative to many white varieties, which shapes both the winemaking options and the wines' character at the table. Traditional Sitges wine is drunk with desserts and pastries, particularly the local panellets eaten during All Saints' Day in Catalonia, but the grape also appears in lighter, less oxidative styles from producers working with it outside the historic sweet-wine tradition. As with other members of the Malvasia family, it responds well to skin contact, which deepens colour and adds texture. For comparison with other aromatic white varieties from nearby regions, the Malvasia wines and Malvasia Istriana wines pages offer context on how the family differs across sites and winemakers.
Because Malvasia de Sitges is grown in a small and well-defined area, the producers who work with it are few, and the wines rarely travel through conventional import and distribution channels. On Free Grape Society, wines from Catalan producers are shipped directly from each producer's own cellar, with no importer or warehouse in between — which means you are more likely to find genuinely small-production bottles here than in a general wine shop. Free Grape Society is a society of producers, independent experts and wine lovers, not a shop, and producers set their own prices and ship on their own terms. If you want to explore the broader range of Spanish wines available from independent growers, the Spain wines page is a good starting point, and the Valencia wines and Aragon wines pages show what other independent producers across eastern Spain are making.
