Meet Jenny Lindholm a sommelier from Stockholm, Sweden

I fell head over heels for Burgundy wine—and pretty much the rest of France—while living in Paris (because what else are you supposed to do there?). That budding romance turned into a full-blown love affair when I studied to become a sommelier at Grythyttan Culinary School, where my passion for French wines grew... and so did my curiosity for the rest of the wine world.

Now I’m on a lifelong mission to sip, swirl, and share the magic of a really good bottle—whether it’s from Beaune or beyond—with my Corgi by my side.