Mastinell

At Mastinell, we blend creativity and enthusiasm with our passion and talent for work to create classic wines, with the grapes as our muse. We are committed to quality and seek excellence in everything we do, to a job done with care. Our promise is to produce exceptional cava and wine using traditional processes along every step of each bottle’s journey. All the details, from lovingly tending the vineyard to our manual harvests and grape handling, are conducted at the optimal moment. Time-honored winemaking techniques are adapted to each variety, vintage, and vine to ensure exemplary standards. A lengthy aging time for our cavas and wines allows them realize their potential. You willl appreciate our unhurried approach while enjoying a glass of our wine, savoring our creations in the way the best things should be – slowly. We believe that our vineyard, lands, and harvest should be treated like the climate; an organic, life-affirming cycle that repeats itself, year after year. We respect natural order, from the creation of each fruit and every cluster of grapes, helping nature fulfill its maximum expression. All our products are ecological and suitable for vegans, born from our respect for the environment of which we are all a part. Our atelier del cava – cava workshop – is where our dreams are built on the shoulders of artisanal and creative essence. In a moment, all these ingredients combine to become a work of art. Mastinell sits in a privileged location that is bathed by the Mediterranean’s gentle breeze, creating an ideal microclimate for the cultivation of vines. This land boasts more than 2,000 years of viticulture, and our people take great pride in being the current guardians caring for this fertile land.Our bodega and hotel are located in the Alt Penedès region, an hour west of Barcelona and nestled at the foothills of Sant Pau. Views extend over our verdant vines to the mountains of Catalonia and the Santa Maria Basilica, which stands proudly over Vilafranca del Penedès. Inspired by Barcelona and the Mediterranean. We acknowledge nature’s gifts by picking each grape in its prime to ensure we press only the finest must. From their inception, our cavas and wines are synonymous with excellence. All our work is performed tenderly and — married with our expert oenologists’ wisdom transforms what the land offers into art. Recently, we have been recognized with the “Integral Producer” seal of the D.O. Cava, a certification that only 17 of 349 wineries have, and which endorses our commitment to quality, transparency and sustainability, guaranteeing that the entire production process of our cavas is carried out in our own facilities.We fuse tradition and avant-garde from vineyard to the glass; our processes’ transparency is completed with a disgorgement date on all of our cavas. Our products are unique, and so are you, our fellow oenophiles.