Burgenland wineries range from lakeside estates farming the warm, humid conditions around Neusiedlersee to hillside growers in the south working Blaufränkisch on iron-rich soils. Browse independent producers shipping directly from their own cellars.
Country
Region (1)
Production Volume
Sort by
Burgenland's producers cover more ground than the region's size might suggest. The flat, warm basin around Neusiedlersee produces full-bodied reds and some of Austria's finest sweet wines, while the volcanic and iron-rich soils further south in Eisenberg give Blaufränkisch a leaner, more mineral character. Many of the estates here are small, family-run operations where the same person farms the vines and decides when to pick. On Free Grape Society, producers sell and ship directly from their own cellar, with no importer or warehouse in between.
Several Burgenland producers also offer a wine case: six bottles from their own estate, composed as a personal recommendation across the wines they make. It is a way to taste how one grower reads their range — from a structured Blaufränkisch to a white or a sweet wine — in a single order, chosen by the person behind it. Browse [Burgenland wine cases](/mixboxes/austria/burgenland) to see what is available.
The wines coming out of Burgenland reflect the region's unusual geography — a warm, shallow lake moderating temperatures in the north, cooler elevated sites in the south. [Austrian wines](/wines/austria) from this region tend toward ripe, expressive reds, with Blaufränkisch as the signature grape, alongside Saint-Laurent and Zweigelt. You can also find textured whites and, from the best lakeside years, some of the most sought-after late-harvest and botrytised wines in central Europe. Browse [Burgenland wines](/wines/austria/burgenland) to explore the range.
Independent wine experts on Free Grape Society rate and review wines they have personally tasted, and several have covered wines from Burgenland producers. Their reviews are visible on the individual wine page and on each expert's own profile, so you can read what they found before you order. Free Grape Society is a society of producers, independent experts and wine lovers, not a shop.
Browse the Burgenland wineries listed on this page and visit any producer's profile to see their wines. Add bottles to your order and check out via Klarna or card. The producer ships directly from their own cellar, so your order travels without an importer or warehouse handling it on the way.
Send a photo to Free Grape Society customer support within 7 days of delivery. We will arrange a replacement or a refund. Because producers ship directly, quality issues are handled with the producer's direct involvement. Shared responsibility is built into how FGS works.
Yes. Producers on Free Grape Society ship across Europe. Delivery typically takes between 4 and 14 days, with an average of around 8 to 9 days. Shipping is free, and the order comes directly from the estate.
Average delivery is 8 to 9 days from order to door. The full range is 4 to 14 days depending on the producer's location and your delivery address. Wines ship directly from the producer's cellar, not from a central warehouse.
If you know which grape or style interests you — Blaufränkisch from the south, a lakeside sweet wine, a lighter red from Saint-Laurent — you can filter by grape or style. Reading a producer's profile gives you a sense of how they farm and what they prioritise, which is usually the fastest way to find a grower whose approach matches what you are after.
Producers send samples, and those samples are tasted before any wine is listed. The relationship is direct — Free Grape Society works with the grower, not through an agent — and pricing should reflect what the wine is worth without the mark-ups that distribution layers add. Once listed, independent wine experts review individual wines and build a public track record on the site.
Fill in the form on any wine or expert page and an independent wine expert will get back to you with a personal recommendation. Experts on Free Grape Society have tasted the wines themselves and can suggest a producer or bottle based on what you enjoy and what you are looking for.
Wines are tasted before listing, and only bottles that meet the standard are added to the site. Some producers have a large range; not every wine in that range will be listed at a given time. The selection reflects what has been tasted and approved rather than a complete catalogue of a producer's output.
In most retail channels, a Burgenland wine passes through an importer and a distributor before it reaches a shelf, and each step adds cost. On Free Grape Society the producer ships directly to you, so the price reflects the estate's own terms. You also have access to independent expert reviews and can ask an expert a question before you buy.
Burgenland sits in eastern Austria along the Hungarian border, where the shallow, reed-fringed Neusiedlersee moderates the climate and its reflection of heat and light extends the growing season well into autumn. That extra warmth is what allows Blaufränkisch — the region's defining red grape — to ripen fully while retaining the acidity that gives it its structure. Most estates here are family-run, often farming the same plots for several generations, and the holdings tend to be small enough that vineyard work stays largely by hand. The region divides into distinct sub-zones: Neusiedlersee on the lake's east shore, Leithaberg to the west where limestone soils push wines toward minerality, Mittelburgenland in the centre with its heavy clay and the densest plantings of Blaufränkisch, and Südburgenland in the south, quieter and cooler, where the grape expresses itself with lighter body and more restrained fruit. Browse the Burgenland wineries listed on Free Grape Society, or explore Austrian wines across the country's regions.
We work directly with the growers behind the wines, so we get to know how they farm and what they charge before a single bottle is listed. Producers send samples, and those samples are tasted before a wine is listed, which means the decision rests on what is in the glass rather than on a label or a reputation. We look for pricing that reflects the work in the vineyard without the mark-ups that importers and warehouses add, and we keep the relationship direct so the grower sets their own terms. In Burgenland that means producers who are genuinely engaged with their land — whether they are farming organically, working with older vine material, or making the kind of structured Blaufränkisch that needs several years in bottle to open up. Once a wine is listed, independent wine experts rate and review individual bottles, building a public track record that buyers can read on the wine page. We do not try to carry the full output of the region: we list wines tasted before listing, from producers we have a direct relationship with. Free Grape Society is a society of producers, independent experts and wine lovers, not a shop, and those relationships are what the selection reflects.
Blaufränkisch has been grown in Burgenland for centuries, and its character shifts noticeably depending on where in the region the vines sit. On the Leithaberg's limestone and slate, the wines tend to be tighter and more mineral; on Mittelburgenland's heavy clay, they run darker and rounder, with more grip. Some producers age their Blaufränkisch in large old oak casks in the traditional central European style, which preserves the grape's natural acidity and lets the fruit speak clearly; others have moved toward smaller French barriques for a denser, more international style. White wine has a quieter but genuine presence in the region — Grüner Veltliner and Welschriesling both perform well on the cooler, higher sites. The Neusiedlersee's humid autumns also create the conditions for botrytis, making Burgenland one of Austria's most consistent sources of late-harvest and dessert wines, a tradition with roots going back several hundred years. If you want to explore Blaufränkisch specifically, or compare with Grüner Veltliner from Austria, both are well represented across the platform. Producers here also offer Burgenland wine cases — six bottles from one estate, composed by the grower as their own recommendation across the wines they make.
