Biodinamica Maciot

Maciot was founded in 1994 and has grown into a diversified agricultural estate rooted in the Piedmont countryside. Our vineyards and fields are mainly located in Cocconato and Piovà Massaia, alongside family-inherited properties in Montiglio Monferrato, reflecting a deep agricultural heritage passed down through generations.

We produce wines, IGP hazelnuts, spirits, fruit, vegetables, milk and dairy products, all certified organic. Since 2010, we have embraced biodynamic farming, achieving Demeter certification in 2013. Our work follows certified organic standards, fully respecting biodiversity and natural cycles, with no use of synthetic chemicals or fertilizers.

Inspired by Rudolf Steiner’s principles, we focus on soil vitality, cover crops, natural preparations and careful observation of plant balance. By preserving traditional farming knowledge and adapting it to modern standards, we continuously improve quality, express the true character of our terroir, and meet the expectations of international markets.