Discover our wine producers

A boutique family owned winery nestled in the heart of Piemonte, we are husband-and-wife team dedicated to crafting expressive, small-lot wines with care and purpose. Guided by sustainable practices and a deep respect for nature, we farm regeneratively to preserve the health of our land for future generations. Every bottle reflects our love for this place, our commitment to quality, and our belief that great wine begins in the vineyard.

Agricola Bertolino looks after the vineyards and the land around Bricco Borio's hill, in Costigliole d'Asti. From here we transform grapes from numerous typical south-Piedmont varieties, trying to preserve the essence of every different fruit, resulting in the most authentic expressions of the territory.

We proudly define ourselves as “winemakers by choice.” We don’t rely on distant traditions or inherited vineyards. Instead, we embrace the challenge, knowing that dedication, integrity, and respect for the land are what truly create outstanding wine. The vineyard is our compass, and from it, the quality of every ALEMAT wine is born.

Founded in 1994, Maciot is a family-run winery located in the hills of Piedmont. Our vineyards are primarily based in Cocconato and Piovà Massaia, with historic family properties in Montiglio Monferrato. We produce organic and biodynamic wines that reflect a strong respect for terroir, biodiversity and natural balance. Tradition, sustainability and a modern quality-driven approach guide our winemaking for international markets.

Young arms making wine from old vineyards.

Artisanal winery founded by two friends, Enrico Dogliotti and Riccardo Rosso. Started with only one barrique of Barbera, now we produce six wines per total 7/8 thousand bottles per vintages.

Since 1923, the passionate love story of cultivating grapes and making great wine has been growing for over 100 years and it is the heart and soul of the last 4 generations.

Hic et Nunc is more than just a winery; it is a new way of thinking about the Basso Monferrato region—an approach, a vision that enhances the land through innovation while remaining deeply rooted in tradition. It creates something new, placing sustainability and people at the heart of the project. A winery that embraces technology to stay at the forefront, capable of elevating native grape varieties through winemaking choices that balance sustainability, transparency, and aromatic expression. Moreover, it is a hospitality experience where guests can fully immerse themselves in the world of wine and the surrounding landscape, ready to be explored.

I Carpini is a family-run organic winery in the Colli Tortonesi, rooted in a holistic approach that respects biodiversity and the natural ecosystem of the vineyards. Each wine is crafted with patience, from carefully selected grapes to slow fermentations with native yeasts and eco-friendly practices, including renewable energy. The range reflects tradition and terroir — from Timorasso and Barbera to distinctive sparkling and red wines — all born from a deep connection with the land and a philosophy where nature guides every decision.

My wife Giuliana and I personally manage over 11 hectares of vineyards in Canelli, in Piedmont, within a charming landscape on the border between Langhe and Monferrato, recently recognized as a UNESCO World Heritage Site. As a winemaker, I oversee both the vineyards and the cellar, combining innovation with the traditions of Piedmont to enhance quality. Respect for the environment guides every choice we make, promoting sustainable practices that preserve biodiversity. Our production includes sparkling wines such as Alta Langa Metodo Classico, alongside Chardonnay, Sauvignon, Barbera d’Asti, Nizza, Albarossa, and Moscato Canelli, a sweet, lightly sparkling wine, typical of this land

Our winery, La Collina Degli Amici, the Hill of Friends, was born of the collaboration of friends from the United States and Ukraine who met in Italy

Our company was born in a small village in the heart of the Langhe. Its name is Cossano Belbo, it is located in the province of Cuneo and the landscapes that surround it (together with those of Monferrato and Roero) have been recognized as a UNESCO World Heritage Site since 2014. Luca, born in 1986, graduated from the Oenological School of Alba and graduated as an Oenologist from the University of Turin, has the task of continuing the family tradition of cultivating vineyards, to which the production of wine has been added since 2022

Cantina Marsaglia is the meeting point between family heritage and contemporary taste. We've taken the energy of the hills and bottled it. We're a family business with a modern soul: Monica and Enrico, with the help of their mother Marina, produce wines that speak of the land, the sun, and that quintessential Italian joie de vivre, yet with a clean and contemporary approach. Our wines reflect a unique terroir, the ultimate expression of the Piedmontese grape and climate. We work with respect for nature because we believe the best wine comes from healthy soil. Our sandy soil gives our wines a mineral elegance and vibrant freshness.

The Moretti and Occhetti families have cultivated the land in Monteu Roero since the 1600s. Today, Francesco Moretti and his children manage 40 hectares with deep respect for nature. Recognized as a Historical Company of Italy, the estate blends tradition with innovation, crafting wines that mature in steel sur lies or oak. Sustainable farming and natural methods guide all work. Rooted in the unique Roero landscape—its gentle hills, ancient villages, and dramatic Rocche—the winery expresses the elegance and character of this historic terroir.

Ours is a family winery, now in its fifth generation. Our vineyards are located within a natural amphitheater on the highest Novara Hills in the municipality of Boca, on the rocks of a fossil supervolcano. The vines that grow on these soils produce structured and particularly mineral wines, with a characteristic acidity that gives them a long life in the bottle. To produce the youngest and fruitiest wines, we cultivate our vineyards in the municipality of Cella Monte, a charming village in Monferrato, a UNESCO World Heritage site.

Wine making in Piemonte, Italy, is deeply rooted in tradition. The region is well known for the high quality red wines produced from Barbera, Nebbiolo and Dolcetto grapes and we are fortunate at our Fontanavi vineyard to be producing in the same terroir as some of the region’s most famous wineries. At Tenuta Il Finale we believe in minimal intervention, biodiversity and sustainability and invest time and care in the quality of our soils and the selection of our handpicked grapes to deliver you outstanding wines from this region of Italy. Yields are kept purposefully small resulting in intensely flavourful fruit across our whites, rose and reds.