Azienda Agricola Mori Concetta di Massimo Becattelli

Azienda Agricola Mori Concetta is located in San Casciano in

Val di Pesa and covers approximately 2.2 hectares—1 hectare

of olive grove and 1.2 hectares of vineyard. The vineyard

surface is just under 1.2 hectares, and the number of bottles

produced is extremely limited. This is an exclusive, small-scale production, meticulously crafted for a select group of wine

connoisseurs.

Grapes are harvested strictly by hand, with careful

selection of each cluster. Vinification is carried out separately

for each grape variety in stainless steel tanks for 12–18 days.

This is followed by aging in neutral (third-passage or older)

barriques for 12–14 months.

At this stage, with the support of the consulting oenologist,

the final blend is created based on the characteristics of the

specific vintage. Bottling is also carried out manually.

The winery produces exclusively organic Chianti Classico

DOCG using selected indigenous grape varieties. Vines

are planted manually, taking into account the specific

characteristics of the soil to ensure the highest quality.

Production combines traditional methods with modern

technologies. Winemaking was guided by Mario Becattelli, whose extensive experience stems from his role

as head cellar master at the historic Serristori Counts’ winery

in Sant’Andrea in Percussina—once home to the Chianti

Classico Consortium. From year 2023 on the winemaking is guided by Mario's son, Massimo.

The Mori & Becattelli family shares a deep-rooted bond

with the Tuscan land, cultivating vineyards and olive groves

with passion and dedication. The Tuscan sun, the air, and

everything that breathes life into this land have united our

family with one heart and one smile. Hard work is rewarded

by the quality of our products, appreciated both locally

and internationally.