Katalonien, Spanien
(0)
PACHEM GARNATXA
CLOS PACHEM

PACHEM GARNATXA

750ml14%
CLOS PACHEM

PACHEM GARNATXA

750ml14%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 672,56 SEK
278,76SEK/Flaska

Vinmakarens anteckningar

Pachem görs huvudsakligen av Grenache-druvor från olika områden i DOQ Priorat, vilket gör att vi kan måla en duk med olika områden och terroirer. Grenache i frisk medelhavsstil med...

Ditt paket levereras till din dörr inom4 - 16 dagar

Portrait image unavailable

CLOS PACHEM tar emot och packar din beställning (1 - 4 dagar)

Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.

Produktdetaljer

Om vinet och dess karaktär

Land:

Spain

Region/Underregion:

Catalonia/Priorat

Klassificering:

DOC / DOCa

Certifiering:

-

Druva:

Grenache Noir (100%)

Årgång:

2021

Färg:

Ruby red color with medium-low layer.

Arom:

Delicate aromas of wild strawberries and pomegranate, accented by zesty orange peel. Subtle floral notes of Mediterranean blossoms, with refreshing menthol and balsamic undertones. The finish reveals mineral nuances of slate, graphite, and a hint of charcoal, adding depth and complexity

Smak:

Distinctive personality where vibrant fruit and striking minerality take center stage. A bright acidity brings a captivating tension, beautifully balanced by fine, sandy tannins. The experience culminates in a long, elegant finish that lingers gracefully on the palate

Alkoholhalt:

14%

Sockerhalt:

0.3 g/l

Syra:

5.8

pH-värde:

-

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

12 - 16 °C

Mat till vinet:

Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Fish - fat, Lamb, Party drink, Pasta / Pizza, Pork, Spicy food

Mognadspotential:

1 - 10 years

Vinmakarens matrekommendationer

  • Aperitif
  • Asian
  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mild and soft
  • Fish - fat
  • Lamb
  • Party drink
  • Pasta / Pizza
  • Pork
  • Spicy food

Vinifikation, vinmakarens egna ord

Jordmåner:

Slate

Terroir:

Steep, terraced vineyards planted on poor, rocky llicorella (slate) soils. This fractured slate retains heat and forces vines to root deeply, producing low yields and intense concentration. Mediterranean cimate with hot, dry summers, cool nights, and limited rainfall.

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Concrete (100%) 12 months

Vinmakare:

PEP RIBA

The grapes from different vineyards located in Lloar, Gratallops, Torroja and Poboleda, making this wine a true representation of a Priorat Grenache in its most delicate aspect. The estates are vinified separately in stainless steel tanks at controlled temperatures. Fermentation is spontaneous with native yeasts and a short maceration period of between 8-10 days with gentle pump overs to guarantee a subtle extraction. The alcoholic fermentations lasted for 15 days, giving way to the spontaneous malolactic fermentations carried out in the aging tanks.

Om CLOS PACHEM

Laddar...