
PACHEM GARNATXA
PACHEM GARNATXA
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Catalonia/Priorat
Klassificering:
DOC / DOCa
Certifiering:
-
Druva:
Grenache Noir (100%)
Årgång:
2021
Färg:
Ruby red color with medium-low layer.
Arom:
Delicate aromas of wild strawberries and pomegranate, accented by zesty orange peel. Subtle floral notes of Mediterranean blossoms, with refreshing menthol and balsamic undertones. The finish reveals mineral nuances of slate, graphite, and a hint of charcoal, adding depth and complexity
Smak:
Distinctive personality where vibrant fruit and striking minerality take center stage. A bright acidity brings a captivating tension, beautifully balanced by fine, sandy tannins. The experience culminates in a long, elegant finish that lingers gracefully on the palate
Alkoholhalt:
14%
Sockerhalt:
0.3 g/l
Syra:
5.8
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
12 - 16 °C
Mat till vinet:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Fish - fat, Lamb, Party drink, Pasta / Pizza, Pork, Spicy food
Mognadspotential:
1 - 10 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - fat
- Lamb
- Party drink
- Pasta / Pizza
- Pork
- Spicy food
Vinifikation, vinmakarens egna ord
Jordmåner:
Slate
Terroir:
Steep, terraced vineyards planted on poor, rocky llicorella (slate) soils. This fractured slate retains heat and forces vines to root deeply, producing low yields and intense concentration. Mediterranean cimate with hot, dry summers, cool nights, and limited rainfall.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Concrete (100%) 12 months
Vinmakare:
PEP RIBA
The grapes from different vineyards located in Lloar, Gratallops, Torroja and Poboleda, making this wine a true representation of a Priorat Grenache in its most delicate aspect. The estates are vinified separately in stainless steel tanks at controlled temperatures. Fermentation is spontaneous with native yeasts and a short maceration period of between 8-10 days with gentle pump overs to guarantee a subtle extraction. The alcoholic fermentations lasted for 15 days, giving way to the spontaneous malolactic fermentations carried out in the aging tanks.