LICOS
LICOS
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Catalonia/Terra Alta
Klassificering:
DO
Certifiering:
Organic
Druva:
Grenache Blanc (100%)
Årgång:
2023
Färg:
Straw yellow color with greenish touches and glyceric legs.
Arom:
Subtle citrus aromas, white fruit and aromatic herbs. Mediterranean forest, fennel and peach skin from the vineyard. Notes of limestone and phosphorus that bring back memories of the terroir where it comes from.
Smak:
In mouth it is fresh, agile, saline and mineral. With verticality and very good acidity. A certain unctuousness and final breadth that takes us to the limestone terrain. Perfumed memories of citrus and white fruit.
Alkoholhalt:
13.5%
Sockerhalt:
0.5 g/l
Syra:
5.2
pH-värde:
3.3
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
8 - 12 °C
Mat till vinet:
Aperitif, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Lamb, Pasta / Pizza, Pork, Shellfish - natural, Vegetables
Mognadspotential:
1 - 10 years
Vinmakarens matrekommendationer
- Aperitif
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Lamb
- Pasta / Pizza
- Pork
- Shellfish - natural
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Limestone
Terroir:
The terroir of Terra Alta DO in Catalonia is defined by high-altitude vineyards (350–550 m), limestone-rich and clay soils, and a dry Mediterranean climate with strong winds, especially the “Cierzo.” Warm days and cool nights favor balanced ripening, freshness, and aromatic intensity. These conditions are ideal for Garnacha Blanca and Garnacha Tinta, producing structured, mineral and expressive wines.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 4 months
Vinmakare:
PEP RIBA
The harvest is carried out in two phases, at different levels of maturity and the grapes are vinified separately in stainless steel tanks. After alcoholic fermentation, the blend is made to obtain a fresh and balanced wine.