Finns även i följande Mixboxar:
Demencia
Tomas mix box
Särskild mixbox för Tomas
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Demencia tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
DO
Certifiering:
Organic
Druva:
Mencia (100%)
Årgång:
2021
Färg:
Bright ruby with subtle garnet highlights.
Arom:
Fresh and expressive, with red cherry, wild strawberry, violet notes, dried herbs, and a hint of spice.
Smak:
Elegant and finely structured, showing silky tannins, vibrant acidity, and a long, savoury, gently spicy finish.
Alkoholhalt:
13%
Sockerhalt:
0.1 g/l
Syra:
5.6
pH-värde:
3.7
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
15 - 18 °C
Mat till vinet:
Beef, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork
Mognadspotential:
0 - 15 years
Vinmakarens matrekommendationer
- Beef
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pork
Vinifikation, vinmakarens egna ord
Jordmåner:
Sand
Terroir:
Located in Valtuille de Abajo, these northeast-facing vineyards are planted with 80-year-old Mencía vines on sandy loam soils at 506–522 metres above sea level. Gentle slopes and balanced yields contribute to wines of freshness, finesse, and aromatic purity.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 8 months
Old oak (100%) 24 months
Vinmakare:
Nacho Léon
Fermentation is carried out in small stainless-steel tanks using indigenous yeasts, with alcoholic fermentation reaching temperatures of up to 28 °C. As the wine is run off the skins, it is transferred directly into barrel, followed by a two-day post-fermentation maceration to refine structure. Malolactic fermentation takes place in barrel, after which the wine is aged for 24 months in fine-grain French oak with a single racking. Following barrel ageing, the wine rests for a further eight months in stainless-steel tanks to harmonise before bottling. No stabilization is applied, preserving the wine’s natural character.