Finns även i följande Mixboxar:
Demencia
Tomas mix box
Särskild mixbox för Tomas
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Demencia tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
DO
Certifiering:
Organic
Druva:
Mencia (100%)
Årgång:
2021
Färg:
Deep ruby to garnet core with subtle purple highlights at the rim.
Arom:
Aromatic and mineral, showing dark cherry and blackberry, violet florality, graphite, spice, and subtle oak notes.
Smak:
Structured and focused, with fine-grained tannins, fresh acidity, and a savoury, slightly spicy finish of notable length. Elegant and built to age.
Alkoholhalt:
14%
Sockerhalt:
0.7 g/l
Syra:
5.7
pH-värde:
3.7
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork
Mognadspotential:
0 - 10 years
Vinmakarens matrekommendationer
- Beef
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pork
Vinifikation, vinmakarens egna ord
Jordmåner:
Chalk, Sand
Terroir:
All Demencia vineyards are located within the municipality of Villafranca del Bierzo. They lie at altitudes between 490 and 600 meters, and their soils vary in texture, orientation, and composition, complementing one another.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 9 months
Old oak (100%) 24 months
Vinmakare:
Nacho Léon
Fermented in small stainless steel tanks with indigenous yeasts at temperatures up to 28 °C. The wine is run off the skins directly into barrel, with a short post-fermentation maceration of two days. Malolactic fermentation takes place in barrel, followed by 24 months of ageing in fine-grain French oak with one racking. The wine then rests for a further nine months in stainless steel tanks prior to bottling. No stabilization is applied.
