Kastilien och León, Spanien
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Demencia Villafranca del Bierzo
Demencia

Demencia Villafranca del Bierzo

750ml14%
Munskänkarnas-2026
Demencia

Demencia Villafranca del Bierzo

750ml14%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

2 104,50 SEK
350,75SEK/Flaska

Vinmakarens anteckningar

Vår Demencia Mencía kan betraktas som vår Vino de Villa, eftersom alla druvor kommer från våra vingårdar i Villafranca del Bierzo. Vi arbetar med gamla, lågavkastande busktränade v...

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Produktdetaljer

Om vinet och dess karaktär

Land:

Spain

Region/Underregion:

Castile and Léon/Bierzo

Klassificering:

DO

Certifiering:

Organic

Druva:

Mencia (100%)

Årgång:

2021

Färg:

Deep ruby to garnet core with subtle purple highlights at the rim.

Arom:

Aromatic and mineral, showing dark cherry and blackberry, violet florality, graphite, spice, and subtle oak notes.

Smak:

Structured and focused, with fine-grained tannins, fresh acidity, and a savoury, slightly spicy finish of notable length. Elegant and built to age.

Alkoholhalt:

14%

Sockerhalt:

0.7 g/l

Syra:

5.7

pH-värde:

3.7

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

16 - 18 °C

Mat till vinet:

Beef, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork

Mognadspotential:

0 - 10 years

Vinmakarens matrekommendationer

  • Beef
  • Cheese - mature and hard
  • Game
  • Lamb
  • Mushrooms
  • Pork

Vinifikation, vinmakarens egna ord

Jordmåner:

Chalk, Sand

Terroir:

All Demencia vineyards are located within the municipality of Villafranca del Bierzo. They lie at altitudes between 490 and 600 meters, and their soils vary in texture, orientation, and composition, complementing one another.

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Steel (100%) 9 months
Old oak (100%) 24 months

Vinmakare:

Nacho Léon

Fermented in small stainless steel tanks with indigenous yeasts at temperatures up to 28 °C. The wine is run off the skins directly into barrel, with a short post-fermentation maceration of two days. Malolactic fermentation takes place in barrel, followed by 24 months of ageing in fine-grain French oak with one racking. The wine then rests for a further nine months in stainless steel tanks prior to bottling. No stabilization is applied.

Om Demencia

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