Finns även i följande Mixboxar:
Cantariña
Bierzo Varietals
En serie med 6 olika viner gjorda av alla druvsorter från Bierzo!
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Cantariña tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
DO
Certifiering:
-
Druva:
Palomino Fino (6%)
Mencia (94%)
Årgång:
2022
Färg:
Medium-high layer with a burgundy bright colour
Arom:
Red fruits, spices and forest notes over a well integrated oak.
Smak:
This village wine balances between its fruity character and the complexity and the structure from the old vineyards it comes from.
Alkoholhalt:
13.5%
Sockerhalt:
3.4 g/l
Syra:
5.4
pH-värde:
3.49
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Light glass
Serveras bäst:
12 - 16 °C
Mat till vinet:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork, Poultry
Mognadspotential:
0 - 15 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pork
- Poultry
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone, Sand
Terroir:
Village blend of 2 century old vineyards. Los Pinos is a North facing hill on clay soil co-plantated in 1910 with a field blend of 90% Mencía 10% Palomino. Valdeobispo is a South facing hill on clay and sandy soils planted in 1903 with Mencia. Bush vines, dry farmed, regenerative organic farming, natural green cover, no tillage.
Skörd:
Picked by hand
Jäsning:
Old oak (100%)
Lagring:
-
Vinmakare:
Santi Ysart
Village blend of 2 century old vineyards. North facing hill wine is fermented with destemmed grapes and aged in used French oak 50 Hl vats. South facing hill wine is fermented with 50% whole bunch 50% destemmed grapes in used French oak 50 Hl vats and aged in 225 and 500 l used French oak barrels. Coupage is made after aging. Spontaneous fermentation, only addition of sulphites. No stabilization, light filtration at bottling.