Finns även i följande Mixboxar:
Cantariña
Bierzo Varietals
En serie med 6 olika viner gjorda av alla druvsorter från Bierzo!
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Cantariña tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
DO
Certifiering:
-
Druva:
Malvasia (2%)
Dona Blanca (23%)
Palomino Fino (35%)
Godello (40%)
Årgång:
2021
Färg:
Golden shiny and bright colour.
Arom:
It opens to honey, white fruits, dried flowers and hint of apples and citrus over a subtle oak.
Smak:
Fresh and elegant in the mouth, with a crispy finish that reminds of the 4 grape varieties it is made of. Well bodied but fresh and with a very gentle passing through the palate thanks to its sharp acidity.
Alkoholhalt:
13%
Sockerhalt:
3.6 g/l
Syra:
5.91
pH-värde:
3.15
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Light glass
Serveras bäst:
8 - 12 °C
Mat till vinet:
Aperitif, Asian, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Lamb, Mushrooms, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Mognadspotential:
0 - 15 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Lamb
- Mushrooms
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone, Sand
Terroir:
Village blend co-fermenting white grapes from different vineyards in Villafranca. Dona Blanca, Palomino and Malvasia come from bush vines in Los Pinos West facing hill on clay soil planted in 1910 and Valdeobispo South facing hill on clay and sandy soils planted in 1903. Godello comes from a South facing hill in Los Pinos planted in 2016 on clay and limestone soil, trellised vines. All vineyards dry farmed, regenerative organic farming, natural green cover, no tillage.
Skörd:
Picked by hand
Jäsning:
Old oak (100%)
Lagring:
Steel (100%) 12 months
Old oak (100%) 12 months
Vinmakare:
Santi Ysart
Manual harvest of all grapes simultaneously, 24h skin maceration in cold-storage before pressing. Spontaneous co-fermentation of the mixed juice in 225 and 500 l used French oak barrels where it stays for 12-month static aging on its lees. Additional 12 month aging in steel tank for natural clarification with natural winter cold. Light filtration, only addition of sulphites.