Morino
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Azienda Agricola Mori Concetta di Massimo Becattelli tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Toscana/Chianti
Klassificering:
DOCG
Certifiering:
Organic
Druva:
Pugnitello (5%)
Colorino (5%)
Canaiolo (10%)
Sangiovese (80%)
Årgång:
2023
Färg:
A wine with a bright ruby-red color.
Arom:
The bouquet is enchanting, seductive, and floral—delicate and understated.Scent of berries and spices
Smak:
On the palate, the entry is soft, yet sustained by a tenacious and vibrant freshness that amplifies the red fruits notes, which differ slightly from those perceived on the nose. Tannins emerge gradually through the tasting progression, complementing rather than overpowering the wine’s acidity.
Alkoholhalt:
14%
Sockerhalt:
0.3 g/l
Syra:
5.36
pH-värde:
-
Sötma:
Semi-dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Lamb, Pork, Poultry, Veal
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Lamb
- Pork
- Poultry
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Gravel
Terroir:
Hilly soil typical of Chianti with a prevalence of gravel and marl.
Skörd:
Picked by hand
Jäsning:
-
Lagring:
-
Vinmakare:
Massimo Becattelli
Fermentation occurs spontaneously. Vinification takes place in stainless steel vats, with the must macerating on the skins for 12/18 days. After racking, the wine rests in stainless steel for 3 months before aging in neutral (third-passage or older) barriques for 12 months. The use of neutral barrels ensures micro-oxygenation without imparting woody notes. An additional 30 to 45 days in stainless steel precede bottling. The wine is then bottle-aged for 2 to 3 months before release.