Piemonte, Italien
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Barbera d'Asti Terroir Series 91 DOCG
Tenuta Il Finale

Barbera d'Asti Terroir Series 91 DOCG

750ml13.5%
Tenuta Il Finale

Barbera d'Asti Terroir Series 91 DOCG

750ml13.5%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 969,95 SEK
328,32SEK/Flaska

Vinmakarens anteckningar

The Barbera d’Asti Terroir Series 91 DOCG 2024 is crafted from a single plot of limestone marl with 35-65 year-old vines in Fontanavi, Costigliole dAsti, planted at 250m above sea ...

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Piemonte/Langhe

Klassificering:

DOCG

Certifiering:

-

Druva:

Barbera (100%)

Årgång:

2024

Färg:

-

Arom:

Intense red fruit aromas are what comes out of the first approach with this wine. Its body and soft tannins give a well balanced product that can be drunk young, but with enough power to be stored away and enjoyed in a few years, it makes a fine partner to cured meats, roasted meats and classic Piemontese appetisers. While approachable now, the wine will continue to evolve gracefully, rewarding those who choose to cellar it.

Smak:

Intense red fruit aromas are what comes out of the first approach with this wine. Its body and soft tannins give a well balanced product that can be drunk young, but with enough power to be stored away and enjoyed in a few years, it makes a fine partner to cured meats, roasted meats and classic Piemontese appetisers. While approachable now, the wine will continue to evolve gracefully, rewarding those who choose to cellar it.

Alkoholhalt:

13.5%

Sockerhalt:

0.3 g/l

Syra:

5.6

pH-värde:

3.5

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Synthetic cork

Flaska:

Glass

Serveras bäst:

16 - 18 °C

Mat till vinet:

Beef, Charcuterie, Game, Veal

Mognadspotential:

0 - 8 years

Vinmakarens matrekommendationer

  • Beef
  • Charcuterie
  • Game
  • Veal

Vinifikation, vinmakarens egna ord

Jordmåner:

Limestone

Terroir:

-

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Bottle (100%) 2 months
Steel (100%) 6 months

Vinmakare:

Luigi Pagani

After harvest, the grapes are gently transported in small crates to preserve integrity. They are de-stemmed and undergo fermentation with skin maceration lasting approximately 14–18 days, extracting colour, tannins and aromatic complexity. The wine is then drawn off and undergoes malolactic fermentation to soften acidity and enhance roundness, contributing to a more harmonious and balanced profile.

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