
Barbera d'Asti Terroir Series 91 DOCG
Barbera d'Asti Terroir Series 91 DOCG
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Langhe
Klassificering:
DOCG
Certifiering:
-
Druva:
Barbera (100%)
Årgång:
2024
Färg:
-
Arom:
Intense red fruit aromas are what comes out of the first approach with this wine. Its body and soft tannins give a well balanced product that can be drunk young, but with enough power to be stored away and enjoyed in a few years, it makes a fine partner to cured meats, roasted meats and classic Piemontese appetisers. While approachable now, the wine will continue to evolve gracefully, rewarding those who choose to cellar it.
Smak:
Intense red fruit aromas are what comes out of the first approach with this wine. Its body and soft tannins give a well balanced product that can be drunk young, but with enough power to be stored away and enjoyed in a few years, it makes a fine partner to cured meats, roasted meats and classic Piemontese appetisers. While approachable now, the wine will continue to evolve gracefully, rewarding those who choose to cellar it.
Alkoholhalt:
13.5%
Sockerhalt:
0.3 g/l
Syra:
5.6
pH-värde:
3.5
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Synthetic cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Charcuterie, Game, Veal
Mognadspotential:
0 - 8 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Game
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Limestone
Terroir:
-
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Bottle (100%) 2 months
Steel (100%) 6 months
Vinmakare:
Luigi Pagani
After harvest, the grapes are gently transported in small crates to preserve integrity. They are de-stemmed and undergo fermentation with skin maceration lasting approximately 14–18 days, extracting colour, tannins and aromatic complexity. The wine is then drawn off and undergoes malolactic fermentation to soften acidity and enhance roundness, contributing to a more harmonious and balanced profile.