Piemonte, Italien
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Barbera d'Asti "il Sogno" DOCG
Tenuta Il Finale

Barbera d'Asti "il Sogno" DOCG

750ml13.5%
Tenuta Il Finale

Barbera d'Asti "il Sogno" DOCG

750ml13.5%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 754,66 SEK
292,44SEK/Flaska

Vinmakarens anteckningar

Barbera d'Asti il Sogno DOCG 2024 är tillverkad av 35+ år gamla vinstockar i Castagnole och Costigliole d'Asti, planterade 250 meter över havet. Dess djupröda färg och delikata aro...

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Piemonte/Monferrato

Klassificering:

DOCG

Certifiering:

-

Druva:

Barbera (100%)

Årgång:

2024

Färg:

Deep red colour

Arom:

Deep red colour, with delicate aromas of black fruits that match perfectly with a light hint of vanilla on the nose. The taste is powerful, but comes along with the right amount of freshness that makes this wine enjoyable in every occasion. It makes a fine partner for cured meats, roasted meats and classic Piemontese appetisers. While approachable now, the wine will continue to evolve gracefully, rewarding those who choose to cellar it.

Smak:

Deep red colour, with delicate aromas of black fruits and a light hint of vanilla. The taste is powerful but balanced with freshness.

Alkoholhalt:

13.5%

Sockerhalt:

0.3 g/l

Syra:

5.9

pH-värde:

3.45

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Synthetic cork

Flaska:

Glass

Serveras bäst:

16 - 18 °C

Mat till vinet:

Beef, Charcuterie, Game, Lamb, Veal

Mognadspotential:

1 - 8 years

Vinmakarens matrekommendationer

  • Beef
  • Charcuterie
  • Game
  • Lamb
  • Veal

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Limestone

Terroir:

-

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Steel (100%) 6 months

Vinmakare:

Luigi Pagani

After harvest, the grapes are gently transported in small crates to preserve integrity. They are de-stemmed and undergo fermentation with skin maceration lasting approximately 14–18 days, extracting colour, tannins and aromatic complexity. The wine is then drawn off and undergoes malolactic fermentation to soften acidity and enhance roundness, contributing to a more harmonious and balanced profile.

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