Piemonte Doc Rosso "Pacifico"
Piemonte Doc Rosso "Pacifico"
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
L'Armangia az. Agricola tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Monferrato
Klassificering:
DOC
Certifiering:
-
Druva:
Cabernet Sauvignon (5%)
Freisa (5%)
Albarossa (15%)
Barbera (20%)
Nebbiolo (45%)
Årgång:
2022
Färg:
deep ruby-red tending towards garnet
Arom:
The bouquet is remindful of stone-fruit, violets, vanilla and almonds, sometimes associated with smoke hues
Smak:
Tasty and full-bodied, with sound acidity, can be tannic and astringent in its juvenile stage
Alkoholhalt:
15%
Sockerhalt:
1 g/l
Syra:
5.4
pH-värde:
3.54
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
18 - 20 °C
Mat till vinet:
Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork, Veal
Mognadspotential:
3 - 12 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pork
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay
Terroir:
The grapes come from the following vineyards: “Veraldi” vineyard on the Castellero hill (Canelli), planted in 1998 at an altitude of 200 m. The hillside is a 5-10% slope, facing South. The soil is markedly alkaline, poor in organic substances, draining and mixed with abundant tuff flakes. The grapes obtained from this vineyard - Nebbiolo, Cabernet Sauvignon and Merlot. - “Buschet” vineyard in Pratorotondo (Canelli), planted in 1998 at an altitude of 170 m a.s.l. on a 10% slope facing North-West. The soil is alkaline, poor in organic substances, draining and rich in tuff flakes. - Other vineyards planted with Barbera and Albarossa. The proportion of grapes from the various cultivars can vary every year, depending on the chemical properties of the grapes, in an effort to keep the sensorial and qualitative characteristics of the product constant.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 12 months
Vinmakare:
IGNAZIO DOMENICO GIOVINE
Traditional vinification in steel and oak vats is immediately followed by the first racking and by the the storage of 100% of the product in oak casks having a capacity of 300 or 2,000 litres each. A second racking is performed between November and February, based upon the wine's evolution, while the third takes place in late July, the following year. Cabernet Sauvignon Barbera and Merlot are mostly aged in small barrels, whereas all the rest is stored in large casks.