Nizza Docg Titon
Nizza Docg Titon
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
L'Armangia az. Agricola tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Nizza
Klassificering:
DOCG
Certifiering:
-
Druva:
Barbera (100%)
Årgång:
2022
Färg:
Ruby red with purple tones changing to garnet red after a long ageing.
Arom:
The bouquet is remindful of stone-fruit, strawberries, violets, vanilla and almonds, sometimes associated with smoke hues
Smak:
Tasty and full-bodied
Alkoholhalt:
14.5%
Sockerhalt:
1 g/l
Syra:
6.8
pH-värde:
3.43
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
17 - 19 °C
Mat till vinet:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Lamb, Pasta / Pizza, Pork, Veal
Mognadspotential:
3 - 15 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Lamb
- Pasta / Pizza
- Pork
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
The grapes come from vineyards planted between 1934 and 1985, in San Marzano Oliveto Cru “Leiso” at an altitude of 200 m. The hillside, a 5-10% slope, has a South-East by East exposure. The soil is rich in clay and markedly alkaline, poor in organic substances with abundant tuff flakes.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
New oak (20%) 18 months
Old oak (80%) 18 months
Vinmakare:
IGNAZIO DOMENICO GIOVINE
Traditional vinification in steel vats is immediately followed by the first racking and by the the storage of 100% of the product in oak casks having a capacity of 300, 2,000 or 3,400 litres each, about 50% small barrels and 50% large barrels, both french oak. A second racking is performed between July and August, based upon the wine's evolution, while the third takes place in late September: In the final stage, all the wine is left to age in large oak casks exclusively. Total oak ageing takes 17/18 months.