Piemonte, Italien
(0)
Albarossa  Piemonte Doc "Macchiaferro"
L'Armangia az. Agricola

Albarossa Piemonte Doc "Macchiaferro"

750ml14.5%
L'Armangia az. Agricola

Albarossa Piemonte Doc "Macchiaferro"

750ml14.5%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 408,98 SEK
234,83SEK/Flaska

Vinmakarens anteckningar

Albarossa, som föddes ur en visionär korsning 1938, bär inom sig själen hos två ädla druvor: Barberas styrka och den tysta elegansen hos Chatus, känd som Nebbiolo di Dronero. I vin...

Ditt paket levereras till din dörr inom4 - 16 dagar

L'Armangia az. Agricola

L'Armangia az. Agricola tar emot och packar din beställning (1 - 4 dagar)

Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.

Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Piemonte/Monferrato

Klassificering:

DOC

Certifiering:

-

Druva:

Albarossa (100%)

Årgång:

2019

Färg:

Deep Ruby red with purple tones changing to garnet red after a long ageing.

Arom:

The bouquet is remindful of stone-fruit, strawberries, plum and almonds. Bloody and spicy notes

Smak:

Tasty and full-bodied, occasionally crisp, it is tannic in its juvenile stage

Alkoholhalt:

14.5%

Sockerhalt:

0 g/l

Syra:

7.2

pH-värde:

3.39

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Light glass

Serveras bäst:

16 - 19 °C

Mat till vinet:

Beef, Charcuterie, Cheese - mature and hard, Fish - fat, Game, Lamb, Pork, Veal

Mognadspotential:

3 - 20 years

Vinmakarens matrekommendationer

  • Beef
  • Charcuterie
  • Cheese - mature and hard
  • Fish - fat
  • Game
  • Lamb
  • Pork
  • Veal

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Limestone

Terroir:

The grapes Albarossa 100% come from our estate vineyards at an altitude of 250 m a.s.l.. The hillside, a 10% slope, has a North-East exposure. The soil is markedly alkaline, poor in organic substances. The site is characterized by a strong temperature range, while the surrounding skyline ensures long exposure to sunlight, causing early ripening. The vine planted is Albarossa, a variety obtained in 1938 by crossing Chatus (also known as Nebbiolo di Dronero) and Barbera.

Skörd:

Picked by hand

Jäsning:

-

Lagring:

-

Vinmakare:

IGNAZIO DOMENICO GIOVINE

Traditional vinification in steel and oak vats is immediately followed by the storage of the product in oak casks having a capacity of 2,050 liters each, for a 14 months period

Om L'Armangia az. Agricola

Laddar...