Bordeaux, France
(0)
Château Saint-Paul 2016
Château Saint-Paul

Château Saint-Paul 2016

750ml13.5%
Château Saint-Paul

Château Saint-Paul 2016

750ml13.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 545,59 SEK
257,59SEK/Bottle

Winemaker's notes

Saint-Paul 2016 is one of those vintages that feels calm on the outside but quietly powerful underneath. Deep fruit, clean lines, and a beautiful sense of balance — nothing loud, n...

Your package will arrive at your doorstep within4 - 16 days

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Product details

About the wine and its character

Country:

France

Region/Subregion:

Bordeaux/Médoc

Classification:

AOC

Certification:

-

Grape:

Cabernet Franc (6%)
Cabernet Sauvignon (39%)
Merlot (55%)

Vintage year:

2016

Color:

Deep ruby with purple edges and great clarity.

Aroma:

Blackcurrant, blackberry, crushed stone, cedar, and a hint of dried herbs.

Taste:

Medium-bodied with tight, polished tannins. Dark fruit, mineral tension, and a long, clean, beautifully structured finish.

Alcohol content:

13.5%

Sugar content:

0.3 g/l

Acidity:

3.3

pH-value:

3.56

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

16 - 18 °C

Food pairing:

Beef, Cheese - mature and hard, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Vegetables

Ageing potential:

16 - 18 years

Food pairings by the winemaker

  • Beef
  • Cheese - mature and hard
  • Lamb
  • Mushrooms
  • Pasta / Pizza
  • Pork
  • Poultry
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Gravel, Limestone

Terroir:

Saint-Paul grows on a sunny, south-facing hillside in Saint-Seurin-de-Cadourne, where red and blue clay soils give the wine its fresh, smooth style. The clay holds water naturally, helping the vines stay balanced even in warm summers.

Harvest:

Picked by hand, Mechanically

Fermentation:

Steel (100%)

Storage:

Steel (33%) 12 months
Old oak (33%) 12 months
New oak (33%) 12 months

Winemaker:

Arnaud Villette

Grapes are hand-sorted and fermented in concrete and stainless-steel vats over 30 days with gentle extractions — small remontages, pump-overs, and careful cap-wetting. Part of the malolactic takes place in barrel. The wine ages 12 months: one-third in barrels (20% new), the rest in vats, keeping purity, tension, and precision.

About Château Saint-Paul

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