Nyköping, Sweden
Anna Hygrell
I work in the wine industry
I'm a certified sommelier
Free Grape Society
Professional information
- Focus areas
- Available for tastings
- Yes
- Speciality
- Amphora and clay vessels, Orange wine, Wine and food pairing, Low intervention winemaking
- Education
- WSET Level 3Grythyttan Culinary School
- Employment
- Language
- Swedish, English
About Anna
Trained at Grythyttan culinary school, I’ve always followed my palate—and it led me straight to natural wine, a good bottle of champagne, or five, and the juiciest juice bombs around.
I believe wine should be joyful, fun, and always shared. My ideal tasting? A glass of something unconventional in the sun, my dachshund by my side, and a boquerone (or two) within reach.
