Rioja, Spanien
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Paco García El Yergo
Bodegas Paco García

Paco García El Yergo

750ml13.5%
Bodegas Paco García

Paco García El Yergo

750ml13.5%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 313,76 SEK
218,95SEK/Flaska

Vinmakarens anteckningar

Druvorna kommer från en vingård i Murillo de Río Leza, den vita tempranillos vagga (upptäckt 1988) på en platå på 540 meters höjd. Vit tempranillo är en unik och prestigefylld druv...
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Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Spain

Region/Underregion:

Rioja

Klassificering:

DOC / DOCa

Certifiering:

-

Druva:

Tempranillo Blanco (100%)

Årgång:

2024

Färg:

Pale gold colour with greenish hues

Arom:

Bouquet is intense, with bright acidity. It shows a complex balance of citric and tropical fruits, along with some floral notes. Subtle hints of creamy vanilla and biscuit from the barrel also appear in good harmony

Smak:

The palate is rich and mouthfilling, with a good weight of fruit in the midpalate wich opens to provide an opulent taste sensation of many layers. Powerful, yet elegant and well balanced as well.

Alkoholhalt:

13.5%

Sockerhalt:

1.7 g/l

Syra:

5.5

pH-värde:

3.3

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Light glass

Serveras bäst:

10 - 14 °C

Mat till vinet:

Fish - lean, Fish - fat, Pasta / Pizza, Shellfish - flavored, Shellfish - natural, Spicy food

Mognadspotential:

0 - 5 years

Vinmakarens matrekommendationer

  • Fish - lean
  • Fish - fat
  • Pasta / Pizza
  • Shellfish - flavored
  • Shellfish - natural
  • Spicy food

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Limestone

Terroir:

Soils are clay and with a shallow limestone layer at a depth of 70 cm, caused by natural leaching on the top of soil. This develops short roots in the vines, providing fewer bunches that are well aerated and produce short yields

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Old oak (50%) 6 months
Steel (50%) 6 months

Vinmakare:

Juan Bautista García

Grapes are fermented in a 10.000L stainless steel tank. after fermentation, 50% of the wine is aged for six months in stainless steek tank in contact with its lees and the other 50% is aged for six months in second use French oak barrel, also in contact with its lees. this "blend" is bringing the freshness of young wine and the structure of crianza wine

Om Bodegas Paco García

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