Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Murcia
Klassificering:
-
Certifiering:
-
Druva:
Tempranillo (100%)
Årgång:
2020
Färg:
Ruby color, with garnet edges of high layer
Arom:
with intense aromas of wild blackberries and blackcurrants, with hints of aromatic herbs such as thyme and sage, wrapped in elegant aromas of cedar, leather, clove and toast, from its aging in French oak barrels.
Smak:
In the mouth it is fleshy, powerful, with good structure and elegant tannin, with a long, balanced and harmonious finish.
Alkoholhalt:
15%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Nej
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
20 °C
Mat till vinet:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Lamb, Mushrooms, Pasta / Pizza, Pork, Vegetables
Mognadspotential:
1 - 25 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
-
Terroir:
Average altitude of 850 to 900 meters, all of them in Burgos and Valladolid, very old vines from 35 up to 100 years old.
Skörd:
-
Jäsning:
-
Lagring:
New oak (100%) 16 months
Vinmakare:
Jose Luis Gomez and Laura Rojo
In French oak barrels for 460 days. 15% of the final blend underwent malolactic conversion in first year French oak.
