Murcia, Spanien
(0)
Casa Rojo La Malpagada - D.O. Ribera del Duero
Casa Rojo

Casa Rojo La Malpagada - D.O. Ribera del Duero

750ml13%
Casa Rojo

Casa Rojo La Malpagada - D.O. Ribera del Duero

750ml13%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 883,70 SEK
313,95SEK/Flaska

Vinmakarens anteckningar

2021-årgången var en utmärkt årgång i Ribera del Duero. Den började med rikligt snöfall och temperaturer under -20ºC. Det var ett välsignat år med rikliga vårregn och tidig knoppsp...

Ditt paket levereras till din dörr inom4 - 16 dagar

Portrait image unavailable

Casa Rojo tar emot och packar din beställning (1 - 4 dagar)

Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.

Produktdetaljer

Om vinet och dess karaktär

Land:

Spain

Region/Underregion:

Murcia

Klassificering:

DO

Certifiering:

-

Druva:

Albillo Mayor (100%)

Årgång:

2021

Färg:

It is a creamy wine at first sight, with an elegant golden color, reflecting its barrel aging, with density and great volume

Arom:

The nose has a complex bouquet of primary aromas of stone fruit and white flowers, as well as fermentation and aging aromas, with notes of nuts such as toasted almonds and aromas of bakery, brioche and honey

Smak:

On the palate it is creamy, a gastronomic wine, with great volume and smoothness. Its characteristic acidity stands out, which will allow it to age well over time.

Alkoholhalt:

13%

Sockerhalt:

-

Syra:

-

pH-värde:

-

Sötma:

Semi-dry

Innehåller sulfit:

Nej

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

10 - 15 °C

Mat till vinet:

Aperitif, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Lamb, Shellfish - natural, Spicy food

Mognadspotential:

2 - 15 years

Vinmakarens matrekommendationer

  • Aperitif
  • Cheese - goat cheese
  • Cheese - mild and soft
  • Fish - lean
  • Lamb
  • Shellfish - natural
  • Spicy food

Vinifikation, vinmakarens egna ord

Jordmåner:

-

Terroir:

Ribera del Duero

Skörd:

-

Jäsning:

-

Lagring:

-

Vinmakare:

José Luis Gómez and Laura Rojo

Harvested by hand in 14 kg boxes, the grapes pass through a sorting table before pressing. Very limited yields will be obtained from the press, seeking maximum quality and minimum oxidation. Part of the must ferments in stainless steel tanks and the other part in French oak barrels. At the end of alcoholic fermentation at a very low temperature, the wine will be aged on its lees in 225-liter French oak barrels for at least 9 months. It is then clarified, lightly filtered and bottled. Finally, it will be aged in bottle for at least 12 months before release.

Om Casa Rojo

Laddar...