Galicien, Spanien
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PENTECOSTES VARIETALES
BODEGAS PENTECOSTES

PENTECOSTES VARIETALES

750ml13.1%
BODEGAS PENTECOSTES

PENTECOSTES VARIETALES

750ml13.1%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 668,41 SEK
278,06SEK/Flaska

Vinmakarens anteckningar

A vibrant blend of Albariño, Treixadura, and Loureiro. This Rías Baixas white offers a floral nose with citrus notes and a crisp, mineral palate. Elegant, balanced, and refreshingl...

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Produktdetaljer

Om vinet och dess karaktär

Land:

Spain

Region/Underregion:

Galicia/Rías Baixas

Klassificering:

-

Certifiering:

-

Druva:

Albariño (65%)

Årgång:

2023

Färg:

Pale straw yellow with brilliant greenish reflections. It is clean and bright, showing the typical luminosity of high-quality Atlantic white wines.

Arom:

Highly aromatic and complex, it opens with a delicate bouquet of white flowers and citrus. The blend of four varieties offers unique balsamic and herbal undertones, combined with the distinct stony minerality of Galician granite soils. Fresh, elegant, and intensely Atlantic.

Smak:

Fresh and vibrant on the palate, it stands out for its high natural acidity and mineral tension. The 90% stainless steel and 10% French oak aging provides a perfect balance between a crisp, citrus entry and a creamy, voluminous mid-palate. It concludes with a long, persistent, and balsamic finish.

Alkoholhalt:

13.1%

Sockerhalt:

1.2 g/l

Syra:

8

pH-värde:

3.21

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

8 - 10 °C

Mat till vinet:

Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables

Mognadspotential:

1 - 5 years

Vinmakarens matrekommendationer

  • Aperitif
  • Asian
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mild and soft
  • Fish - lean
  • Fish - fat
  • Mushrooms
  • Party drink
  • Pasta / Pizza
  • Pork
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural
  • Spicy food
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Granite, Sand

Terroir:

Geography: Located in the Condado do Tea sub-zone of D.O. Rías Baixas (Galicia). It sits further inland and at a higher altitude than the coastal areas, along the right bank of the Miño River. Microclimate: A transitional Atlantic-continental climate. Being inland, it is warmer and less humid than the coast, ensuring perfect ripening and a fuller body while maintaining high acidity. Environment & Soil: The vines grow on granitic and sandy soils (xabre). This poor, stony terrain provides the wine with its characteristic sharp mineral backbone and "salty" finish. Growing Conditions: A traditional blend of Albariño, Loureiro, and Treixadura. The vines are trained in the pergola system (parra) to keep the grapes away from ground humidity and maximize aeration.

Skörd:

Picked by hand

Jäsning:

Steel (90%)

Lagring:

Steel (90%) 6 months

Vinmakare:

TERROIR EN BOTELLA

Maceration: Cold skin contact to extract aromas. Fermentation: At a controlled low temperature of 14.5°C. Aging: 6 months on lees; 90% in stainless steel and 10% in French oak barrels.

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