
PENTECOSTES VARIETALES
PENTECOSTES VARIETALES
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Galicia/Rías Baixas
Klassificering:
-
Certifiering:
-
Druva:
Albariño (65%)
Årgång:
2023
Färg:
Pale straw yellow with brilliant greenish reflections. It is clean and bright, showing the typical luminosity of high-quality Atlantic white wines.
Arom:
Highly aromatic and complex, it opens with a delicate bouquet of white flowers and citrus. The blend of four varieties offers unique balsamic and herbal undertones, combined with the distinct stony minerality of Galician granite soils. Fresh, elegant, and intensely Atlantic.
Smak:
Fresh and vibrant on the palate, it stands out for its high natural acidity and mineral tension. The 90% stainless steel and 10% French oak aging provides a perfect balance between a crisp, citrus entry and a creamy, voluminous mid-palate. It concludes with a long, persistent, and balsamic finish.
Alkoholhalt:
13.1%
Sockerhalt:
1.2 g/l
Syra:
8
pH-värde:
3.21
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
8 - 10 °C
Mat till vinet:
Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Mognadspotential:
1 - 5 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Granite, Sand
Terroir:
Geography: Located in the Condado do Tea sub-zone of D.O. Rías Baixas (Galicia). It sits further inland and at a higher altitude than the coastal areas, along the right bank of the Miño River. Microclimate: A transitional Atlantic-continental climate. Being inland, it is warmer and less humid than the coast, ensuring perfect ripening and a fuller body while maintaining high acidity. Environment & Soil: The vines grow on granitic and sandy soils (xabre). This poor, stony terrain provides the wine with its characteristic sharp mineral backbone and "salty" finish. Growing Conditions: A traditional blend of Albariño, Loureiro, and Treixadura. The vines are trained in the pergola system (parra) to keep the grapes away from ground humidity and maximize aeration.
Skörd:
Picked by hand
Jäsning:
Steel (90%)
Lagring:
Steel (90%) 6 months
Vinmakare:
TERROIR EN BOTELLA
Maceration: Cold skin contact to extract aromas. Fermentation: At a controlled low temperature of 14.5°C. Aging: 6 months on lees; 90% in stainless steel and 10% in French oak barrels.