PENTECOSTES ALBARIÑO
PENTECOSTES ALBARIÑO
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
BODEGAS PENTECOSTES tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Galicia/Rías Baixas
Klassificering:
DO
Certifiering:
-
Druva:
Albariño (100%)
Årgång:
2024
Färg:
Pale straw yellow with bright greenish glints
Arom:
Highly expressive and fresh. It opens with vibrant notes of zesty lemon and white stone fruits, layered with unique coastal hints of salicornia (sea succulent) and a spicy, energizing touch of fresh ginger
Smak:
Vibrant and electric. The palate is defined by a sharp, refreshing acidity and a creamy texture from its 10 months on lees. It delivers a punch of citrus zest and mineral tension, leading to a long, distinctively saline finish that echoes the Atlantic coast.
Alkoholhalt:
13.5%
Sockerhalt:
1 g/l
Syra:
7.04
pH-värde:
3.34
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
8 - 10 °C
Mat till vinet:
Aperitif, Asian, Avec, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Mognadspotential:
0 - 5 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Avec
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Mushrooms
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Granite, Sand
Terroir:
Geography: Nestled in the Miñor Valley (Galicia), on steep Atlantic-facing slopes. Microclimate: A unique, drier pocket of Rías Baixas. Protected by Monte Castelo, the vines benefit from a perfect balance of sunshine and cooling Atlantic breezes. Soil: Shallow, granitic soils (xabre). This rocky terrain forces the roots deep, imparting a distinct saline minerality and "electric" tension. Growing Conditions: Mild coastal temperatures and constant sea winds allow for a slow, healthy ripening, preserving the grape's vibrant natural acidity.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 10 months
Vinmakare:
TERROIR EN BOTELLA
Hand-harvested in 17kg crates. 12h cold maceration followed by gentle pressing. Fermented at 18-20°C and aged for 10 months on fine lees in stainless steel and foudres.