Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Mastinell tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Catalonia/Penedès
Klassificering:
DO
Certifiering:
Organic, Vegan
Druva:
Sumoll (100%)
Årgång:
2024
Färg:
A pale and bright color lends a delicate presence in the glass, evoking the exquisiteness of rose petals.
Arom:
Floral notes, reminiscent of peonies, are enveloped by a subtle, freshness-enhancing mineral background
Smak:
Smooth in the mouth, Irene Rosé’s full-bodied exoticness runs alongside its rich and complex character
Alkoholhalt:
11.5%
Sockerhalt:
0.5 g/l
Syra:
5.1
pH-värde:
3.32
Sötma:
Dry
Innehåller sulfit:
Nej
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
8 - 10 °C
Mat till vinet:
Aperitif, Asian, Buffet food, Charcuterie, Cheese - mild and soft, Fish - lean, Game, Mushrooms, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Spicy food, Vegetables
Mognadspotential:
0 - 3 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - mild and soft
- Fish - lean
- Game
- Mushrooms
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Spicy food
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 3 months
Vinmakare:
Mery Nieto
Opposites attract in our captivating single variety rosé, Irene. We grow the rebellious native variety, Sumoll, in our most pampered plot in the foothills of Sant Pau.We lovingly harvest, select, and destem every cluster by hand, slowly coaxing Sumoll’s defiance into something magical through tenderness and care.The grape is pressed directly to draw out Sumoll’s subtleness and delicacy, avoiding contact with oxygen that could reignite its restless nature. We clarify the must naturally by sedimentation, with the alcoholic fermentation at 15 ºC over 20 days.
