Katalonien, Spanien
(0)
Irene
750ml11.5%
Mastinell

Irene

750ml11.5%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 540,77 SEK
256,79SEK/Flaska

Vinmakarens anteckningar

Irene, vårt 100% Sumoll Negre rosé, utstrålar delikata blomaromer och en subtil mineralitet. Dess bleka nyans och komplexa karaktär återspeglar den rebelliska andan hos denna inhem...

Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Spain

Region/Underregion:

Catalonia/Penedès

Klassificering:

DO

Certifiering:

Organic, Vegan

Druva:

Sumoll (100%)

Årgång:

2024

Färg:

A pale and bright color lends a delicate presence in the glass, evoking the exquisiteness of rose petals.

Arom:

Floral notes, reminiscent of peonies, are enveloped by a subtle, freshness-enhancing mineral background

Smak:

Smooth in the mouth, Irene Rosé’s full-bodied exoticness runs alongside its rich and complex character

Alkoholhalt:

11.5%

Sockerhalt:

0.5 g/l

Syra:

5.1

pH-värde:

3.32

Sötma:

Dry

Innehåller sulfit:

Nej

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

8 - 10 °C

Mat till vinet:

Aperitif, Asian, Buffet food, Charcuterie, Cheese - mild and soft, Fish - lean, Game, Mushrooms, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Spicy food, Vegetables

Mognadspotential:

0 - 3 years

Vinmakarens matrekommendationer

  • Aperitif
  • Asian
  • Buffet food
  • Charcuterie
  • Cheese - mild and soft
  • Fish - lean
  • Game
  • Mushrooms
  • Party drink
  • Pasta / Pizza
  • Poultry
  • Shellfish - flavored
  • Spicy food
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Gravel, Sand

Terroir:

Mediterranean climate, organic, manual harvest

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Steel (100%) 3 months

Vinmakare:

Mery Nieto

Opposites attract in our captivating single variety rosé, Irene. We grow the rebellious native variety, Sumoll, in our most pampered plot in the foothills of Sant Pau.We lovingly harvest, select, and destem every cluster by hand, slowly coaxing Sumoll’s defiance into something magical through tenderness and care.The grape is pressed directly to draw out Sumoll’s subtleness and delicacy, avoiding contact with oxygen that could reignite its restless nature. We clarify the must naturally by sedimentation, with the alcoholic fermentation at 15 ºC over 20 days.

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