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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Catalonia/Penedès
Klassificering:
DO
Certifiering:
Organic, Vegan
Druva:
Xarel-lo (100%)
Årgång:
2024
Färg:
Pale yellow color with golden hues
Arom:
Floral aroma with a dusting of cinnamon notes
Smak:
Well-structured on the palate, with subtle strokes of tangerine and vanilla that segue to a fresh, elegant, and persistent aftertaste
Alkoholhalt:
12%
Sockerhalt:
0.5 g/l
Syra:
5
pH-värde:
3.31
Sötma:
Dry
Innehåller sulfit:
Nej
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
8 - 10 °C
Mat till vinet:
Asian, Charcuterie, Cheese - goat cheese, Fish - lean, Fish - fat, Game, Mushrooms, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Mognadspotential:
0 - 5 years
Vinmakarens matrekommendationer
- Asian
- Charcuterie
- Cheese - goat cheese
- Fish - lean
- Fish - fat
- Game
- Mushrooms
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Skörd:
Picked by hand
Jäsning:
-
Lagring:
-
Vinmakare:
Mery Nieto
From a small plot of Xarel·lo vase-trained (gobelet) vines, planted in 1936, comes our Gisele Eco single-variety white wine. These grapes follow our lovingly prepared ritual of manual harvesting into small crates, and transportation to be processed.The destemming and pressing are respectful to this grape’s history. The clarification of the must before fermentation is natural, by sedimentation. Alcoholic fermentation starts in stainless steel tanks at 15-16 ºC and concludes in French oak barrels, where the wine rests for six months.