Katalonien, Spanien
(0)
Eliane
Mastinell

Eliane

750ml12%
Mastinell

Eliane

750ml12%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 430,37 SEK
238,39SEK/Flaska

Vinmakarens anteckningar

Eliane, en ren Chardonnay från vinstockar planterade 1990, erbjuder en silkeslen smak med citrus och tropiska nyanser. Lagrad på jästfällning ger den elegans och djup och visar upp...

Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Spain

Region/Underregion:

Catalonia/Penedès

Klassificering:

DO

Certifiering:

Organic, Vegan

Druva:

Chardonnay (100%)

Årgång:

2024

Färg:

Straw yellow color with green tints

Arom:

Strong typical aromas alongside citrus and tropical notes.

Smak:

Glides with elegant silkiness over the palate, with touches of lime and grapefruit and hints of toasted almonds.

Alkoholhalt:

12%

Sockerhalt:

0.5 g/l

Syra:

5.2

pH-värde:

3.2

Sötma:

Dry

Innehåller sulfit:

Nej

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

7 - 9 °C

Mat till vinet:

Aperitif, Asian, Buffet food, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Fish - fat, Game, Mushrooms, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables

Mognadspotential:

0 - 3 years

Vinmakarens matrekommendationer

  • Aperitif
  • Asian
  • Buffet food
  • Cheese - goat cheese
  • Cheese - mild and soft
  • Fish - lean
  • Fish - fat
  • Game
  • Mushrooms
  • Party drink
  • Pasta / Pizza
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural
  • Spicy food
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Gravel, Sand

Terroir:

Mediterranean climate, organic, manual harvest

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Steel (100%) 3 months

Vinmakare:

Mery Nieto

There is minimal interference in the vinification process of Eliane Eco, as we pay our respect to the Chardonnay planted in our vineyards in 1990. We defer to its demand for a long and slow maceration sur lie (on the lees). Before this process, we follow our traditional manual harvest of the grapes, each cluster carefully selected and lain in small boxes then carried to be processed. The clusters are destemmed and pressed to guarantee the fruit’s integrity and quality. Before fermentation, the must is clarified naturally via sedimentation

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