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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Catalonia/Penedès
Klassificering:
DO
Certifiering:
Organic, Vegan
Druva:
Macabeo (40%)
Xarel-lo (20%)
Chardonnay (15%)
Parellada (25%)
Årgång:
2019
Färg:
Pale yellow color with greenish reflections, denoting a good evolution in bottle. Very fine, persistent bubbles that form a perfect crown.
Arom:
The nose stands out for its freshness and elegance. Aromas of ripe white stone fruit, such as apple, with subtle floral notes and a delicate touch of pastry.
Smak:
The palate is balanced, fresh and creamy. Smooth mouthfeel, given by a good integration of the bubbles, appearing pleasant toasted notes and an aniseed finish.
Alkoholhalt:
12.5%
Sockerhalt:
4 g/l
Syra:
6
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
6 - 8 °C
Mat till vinet:
Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Fish - lean, Fish - fat, Game, Lamb, Mushrooms, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Veal
Vinmakarens matrekommendationer
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - lean
- Fish - fat
- Game
- Lamb
- Mushrooms
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
-
Vinmakare:
Mery Nieto
This Gran Reserva cava is the result of meticulous craftsmanship and an unwavering commitment to quality. Sourced from old vines with low yields and exceptional fruit, the grapes are hand-harvested to preserve their full character and integrity.The blend includes 20% Xarel·lo aged in oak barrels, adding depth, structure, and subtle complexity. The second fermentation takes place in bottle following the traditional method, followed by an extended ageing of 5 years on the lees, allowing the wine to develop elegant autolytic notes, a fine mousse, and remarkable length. The result is a gastronomic cava – layered, refined, and expressive. A sparkling wine that balances richness and freshness, oak and fruit, time and terroir.