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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Catalonia/Costers del Segre
Klassificering:
VM
Certifiering:
Biodynamic, Organic
Druva:
Monastrell (16%)
Cabernet Sauvignon (23%)
Malbec (24%)
Grenache (37%)
Årgång:
2018
Färg:
Deep pomegranate red colour
Arom:
This wine yields aromas of blueberry jam and rosemary oil, with fresh balsamic notes.
Smak:
The palate is rich and generous, with sweet, silky tannins that lead to a spicy finish of pepper, clove, hints of fennel, tobacco and wild lavender.
Alkoholhalt:
14%
Sockerhalt:
0.4 g/l
Syra:
4.6
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Glass
Serveras bäst:
-
Mat till vinet:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Game, Lamb, Pork, Poultry, Veal
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Game
- Lamb
- Pork
- Poultry
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Chalk, Clay, Gravel, Sand
Terroir:
Vinya Núria: Stones from the Noguera Ribagorçana river with a high percentage of sand and gypsum. Vineyard planted in 2006 with Southeast-Northwest orientation. Mas La Parra: Silt with abundant limestone and gypsum outcrops. Planted in 1999 with North- South orientation.
Skörd:
Picked by hand
Jäsning:
Concrete (63%)
Steel (37%)
Lagring:
Old oak (100%) 12 months
Vinmakare:
Pilar Salillas
Fermentation 100% in stainless steel for one part of the production. Other varieties that need more oxigenation, ferment in concrete tanks. Indigenous yeasts and bacteria. Aged for 12 months in 500 l. French oak barrels. Rounded in bottle for 36 months.