Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Catalonia/Costers del Segre
Klassificering:
VM
Certifiering:
Biodynamic, Organic
Druva:
Grenache (100%)
Årgång:
2021
Färg:
Bright cherry color of high intensity with violet glints.
Arom:
Aromas of wet Mediterranean herbs, phosphoric and mineral, with ripe plums and blueberries, which mingle with soft balsamic notes decorated with fennel, undergrowth and hibiscus flowers.
Smak:
Fresh crunchy tannin explodes on the palate spreading flavors of blueberry and plum; earthy hints with balsamic finish, which reach every corner of the mouth with their persistent flavor.
Alkoholhalt:
14%
Sockerhalt:
0.2 g/l
Syra:
4.5
pH-värde:
4.03
Sötma:
Dry
Innehåller sulfit:
Nej
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
-
Mat till vinet:
Asian, Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Fish - fat, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Spicy food, Veal, Vegetables
Vinmakarens matrekommendationer
- Asian
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - fat
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Spicy food
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Chalk, Gravel, Sand
Terroir:
Gypsum-rich soils, thanks to our proximity to La Serra Llarga. Gypsum is intercallated with pebbles and sands that were sedimented by the Noguera Ribagorçana Riber. Despite being some 200km away from the seaside, our climate is Continental, as there is a whole mountain range stopping the inflence from the Mediterranean to reach us. This together provides freshness, salinity and minerality to the wines. This wine is a single Plot Wine from our Vinya Nuria Estate, the closest one to the river. .
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 8 months
Vinmakare:
Pilar Salillas
Fermentation with its 100% wild yeasts in stainless-steel. Pumping-over intensively at the beginning of the fermentation, to then soften the intensity as alcohol increases. Natural Malolactic with the natural bacteria.