Katalonien, Spanien
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LAGRAVERA NATURAL CLARETE
LAGRAVERA

LAGRAVERA NATURAL CLARETE

750ml11%
LAGRAVERA

LAGRAVERA NATURAL CLARETE

750ml11%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 604,25 SEK
267,37SEK/Flaska

Vinmakarens anteckningar

Lagravera Natural Vi Clar är ett vin som är utformat för att överraska: roligt, lätt och lågt i alkohol - perfekt för alla tillfällen. Det är friskt med en överraskande textur och ...

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Produktdetaljer

Om vinet och dess karaktär

Land:

Spain

Region/Underregion:

Catalonia/Costers del Segre

Klassificering:

VM

Certifiering:

Biodynamic, Organic, Natural

Druva:

Monastrell (85%)

Årgång:

2023

Färg:

Beautiful transparent cherry color veiled by the cloudy lees when the bottle is shaken.

Arom:

Nose dominated by a mixture of blueberries, cherries and grapefruit, decorated with a touch of fennel, fresh herbaceous notes and perfume of roses.

Smak:

Stunning texture in a light vertical cut, which swings between the tongue and the palate; filling the mouth with freshness and fruit and showing mediterranean character at the same time. The red fruit flavor lingers on the palate, while the final mouthfeel reminds of dew on a fresh rose in the morning.

Alkoholhalt:

11%

Sockerhalt:

0.2 g/l

Syra:

8.7

pH-värde:

3.86

Sötma:

Semi-dry

Innehåller sulfit:

Nej

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

-

Mat till vinet:

Aperitif, Asian, Cheese - goat cheese, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Spicy food, Vegetables

Vinmakarens matrekommendationer

  • Aperitif
  • Asian
  • Cheese - goat cheese
  • Fish - fat
  • Mushrooms
  • Party drink
  • Pasta / Pizza
  • Spicy food
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Chalk, Gravel, Sand

Terroir:

Its soil is made up of pebbles from the Noguera Ribagorçana river, with a high percentage of sand and gypsum. The climate is continental, despite being 200km away from the sea, because there's a mountain range stopping the influence from the mediterranean to arrive to us. This has greats effects on this monastrell, making it lighter and fresher than expected.

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

-

Vinmakare:

Pilar Salillas

Pre-fermentative 48-hour maceration of the Monastrell grapes, upon which 90% of the skins are removed. As for the ancestral grapes, we left 100% of the skins for the fermentation. Wild yeasts. Gentle daily punch down, with subsequent naturalmalolactic fermentation.

Om LAGRAVERA

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