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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Castile and Léon/Bierzo
Klassificering:
DO
Certifiering:
Organic
Druva:
Pending Grape (10%)
Mencia (90%)
Årgång:
2021
Färg:
Deep ruby with subtle garnet highlights.
Arom:
Complex and mineral, showing dark cherry and blackberry, violet notes, dried herbs, and hints of spice and cedar.
Smak:
Structured and focused, with fine tannins, fresh acidity, and a long, savoury, slightly spicy finish.
Alkoholhalt:
13.5%
Sockerhalt:
0.1 g/l
Syra:
5.4
pH-värde:
3.7
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork
Mognadspotential:
0 - 15 years
Vinmakarens matrekommendationer
- Beef
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pork
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay
Terroir:
Located in Villafranca del Bierzo, the Villegas vineyards are planted with over 100-year-old vines on south-facing clay-loam soils at 554–605 metres above sea level. Steep slopes, low yields, and a predominance of Mencía result in concentrated fruit, freshness, and a strong expression of terroir.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (10%) 8 months
Old oak (100%) 24 months
Vinmakare:
Nacho Léon
Fermentation takes place in small stainless-steel tanks using indigenous yeasts, with alcoholic fermentation reaching temperatures of up to 28 °C. As the wine is run off the skins, it is transferred directly into barrel, followed by a two-day post-fermentation maceration to refine structure. Malolactic fermentation is carried out in barrel, after which the wine is aged for 24 months in fine-grain French oak, with a single racking. Following barrel ageing, the wine rests for a further eight months in stainless-steel tanks to harmonise before bottling. No stabilization is applied, preserving the wine’s natural character.