Pinot Noir
Pinot Noir
Pris inkl. alkoholskatt, frakt och moms.
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Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Spain
Region/Underregion:
Andalusia/Serrania de Ronda
Klassificering:
DO
Certifiering:
Biodynamic, Organic, Natural, Vegan
Druva:
Pinot Noir (100%)
Årgång:
2018
Färg:
Dark Cherry Red
Arom:
Intense floral notes of rose. Aromas of spices, black pepper, clove and cinnamon.
Smak:
Deep red fruit with marked acidity. An elegant, enveloping and balsamic wine.
Alkoholhalt:
12.5%
Sockerhalt:
1.2 g/l
Syra:
5.39
pH-värde:
3.22
Sötma:
Dry
Innehåller sulfit:
Nej
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Light glass
Serveras bäst:
14 - 18 °C
Mat till vinet:
Aperitif, Avec, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Dessert, Fish - lean, Fish - fat, Game, Lamb, Mushrooms, Pork, Shellfish - flavored, Shellfish - natural, Vegetables
Mognadspotential:
1 - 20 years
Vinmakarens matrekommendationer
- Aperitif
- Avec
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Dessert
- Fish - lean
- Fish - fat
- Game
- Lamb
- Mushrooms
- Pork
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone, Sand
Terroir:
Finca Sanguijuela is about 10km from Ronda, surrounded by the ‘Serrania de Ronda’. The finca has picturesque views over golden fields, wild creeks, oak forests, pastures and ‘La Canada Real’ (an old cattle track) of Málaga-Seville-Jerez. The area benefits from a special microclimate with hot days and cool nights which offer ideal conditions for the production of top quality organic-biodynamic-natural Premium wines, without added sulphites. The finca is located on a plateau at 700m above sea-level, surrounded by the ‘Sierra de Grazalema’ and the ‘Sierra de las Nieves’. These mountain ranges protect us from the strong East and West winds and also guarantee a precipitation of approx. 500 litres per year.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 12 months
Vinmakare:
Friedrich Schatz
12 months of ageing “sur lie” with “batonnage” * in French oak barrels. *Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 - 6 months.