Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Veneto/Colli Berici
Klassificering:
IGT
Certifiering:
-
Druva:
Durella (40%)
Garganega (40%)
Manzoni Bianco (10%)
Bronner (10%)
Årgång:
2023
Färg:
An orange wine, characterized by its deep amber hue resulting from extended skin contact during fermentation. This process imparts a rich color and a slightly hazy appearance.
Arom:
Notes of orange blossom, ripe citrus, dried apricot, herbal tea, and a subtle hint of spice from the skin contact.
Smak:
Full-bodied and structured, with vibrant citrus freshness, notes of apricot, bitter orange, and herbs, complemented by a light tannic grip and a mineral finish.
Alkoholhalt:
13.5%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
10 - 12 °C
Mat till vinet:
Charcuterie, Cheese - mature and hard, Fish - fat, Game, Pork, Poultry, Veal
Mognadspotential:
0 - 5 years
Vinmakarens matrekommendationer
- Charcuterie
- Cheese - mature and hard
- Fish - fat
- Game
- Pork
- Poultry
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 6 months
Vinmakare:
Daniele Filippini
Spontaneous fermentation in steel. 10/15 days of maceration on bucce for Garganega and Durella. The small percentage of Manzoni and Bronner crossbreeding is added as a blend the following spring, before bottling. The wine ages in oak and acacia barrels on the fine lees until a few days before bottling. Vinified and bottled without any treatment or filtration. Since the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness.
