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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Veneto/Colli Berici
Klassificering:
IGT
Certifiering:
-
Druva:
Manzoni Bianco (10%)
Durella (10%)
Bronner (10%)
Garganega (70%)
Årgång:
2023
Färg:
Golden yellow color with a slightly hazy appearance, typical of minimal-intervention wines with skin contact.
Arom:
Aromas of linden flowers, yellow-fleshed fruit, anise, and fresh almonds.
Smak:
The palate is consistent with the nose, presenting a medium-bodied, fresh, and balanced profile with good length.
Alkoholhalt:
12%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
10 - 14 °C
Mat till vinet:
Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Fish - fat, Poultry, Shellfish - flavored
Mognadspotential:
0 - 5 years
Vinmakarens matrekommendationer
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Poultry
- Shellfish - flavored
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (10%) 8 months
Concrete (90%) 8 months
Vinmakare:
Daniele Filippini
Spontaneous fermentation. Part of the wine ages in steel, the rest in acacia vats and oak barrels. Vinified and bottled without any treatment or filtration. Since the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness.