Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Veneto/Colli Berici
Klassificering:
IGT
Certifiering:
-
Druva:
Pinot Nero (80%)
Grenache (20%)
Årgång:
2023
Färg:
Deep ruby red hue with a slight haze.
Arom:
Aromas of red berries and subtle floral notes with a hint of spice.
Smak:
medium-bodied with balanced acidity and soft tannins, leading to a smooth and harmonious finish. Flavors of red berries are complemented by earthy undertones, providing a genuine and authentic tasting experience.medium-bodied with balanced acidity and soft tannins. Flavors of red berries are complemented by earthy undertones, providing a genuine and authentic tasting experience.
Alkoholhalt:
14%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
14 - 18 °C
Mat till vinet:
Buffet food, Charcuterie, Cheese - mature and hard, Pasta / Pizza, Pork, Poultry, Veal
Mognadspotential:
0 - 5 years
Vinmakarens matrekommendationer
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Pasta / Pizza
- Pork
- Poultry
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 8 months
Vinmakare:
Daniele Filippini
Spontaneous fermentation in steel. Maceration on bucce (skins) for about 10 days, with gentle punching down. Aged on oak barrels. Vinified and bottled without any treatment or filtration. As the wine is not filtered, it may have sediment on the bottom, an indication of the genuineness of the product.