Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Veneto/Colli Berici
Klassificering:
IGT
Certifiering:
-
Druva:
Corbinona (50%)
Barbera (50%)
Årgång:
2023
Färg:
Deep ruby red with a slight haze, characteristic of natural wines.
Arom:
Fresh and fruity notes of red berries, cherries, and subtle herbal undertones.
Smak:
Medium-bodied with vibrant acidity, soft tannins, and flavors of ripe red fruits.
Alkoholhalt:
13%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
12 - 15 °C
Mat till vinet:
Charcuterie, Cheese - mature and hard, Fish - fat, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Vinmakarens matrekommendationer
- Charcuterie
- Cheese - mature and hard
- Fish - fat
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Skörd:
Picked by hand
Jäsning:
-
Lagring:
Old oak (100%) 8 months
Vinmakare:
Daniele Filippini
Spontaneous fermentation in steel. Half of the wine ferments with stems, the other half does not. Maceration on bucce (skins) for 10 days. Aged in oak barrels. Vinified and bottled without any treatment or filtration. Since the wine is not filtered, it may have sediment on the bottom, an indication of the product's genuineness.