Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Veneto/Colli Berici
Klassificering:
IGT
Certifiering:
-
Druva:
Bronner (20%)
Durella (40%)
Garganega (40%)
Årgång:
2023
Färg:
Pale straw yellow with a slight haze due to natural sediment.
Arom:
Fresh notes of yellow fruits, wildflowers, and subtle yeasty nuances.
Smak:
Crisp and refreshing with a lively acidity, offering flavors of citrus and stone fruits, complemented by a gentle effervescence.
Alkoholhalt:
11%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Other
Flaska:
Glass
Serveras bäst:
10 - 12 °C
Mat till vinet:
Aperitif, Asian, Buffet food, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Party drink, Shellfish - natural, Spicy food, Vegetables
Mognadspotential:
0 - 3 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Buffet food
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Party drink
- Shellfish - natural
- Spicy food
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (50%) 6 months
Concrete (50%) 6 months
Vinmakare:
Daniele Filippini
Spontaneous fermentation in steel. Destemming and crushing of grapes. Wine rests in steel and cement on fine lees. Re-fermentation the following spring with the addition of Garganega raisin must. The grapes, dried naturally in crates, are pressed in February. Spontaneous yeast departure is waited for and then the must is added to the wine before bottling. Vinified and bottled without any treatment or filtration. Wine "sur lie "has sediment at the bottom, an indication of the product's genuineness.